Category: 93-92-5

Xiao, Zuobing;Chen, Haiting;Niu, Yunwei;Zhu, Jiancai published 《Characterization of the Aroma-Active Compounds in Banana (Musa AAA Red green) and Their Contributions to the Enhancement of Sweetness Perception》 in 2021. The article was appeared in 《Journal of Agricultural and Food Chemistry》. They have made some progress in their research.Category: esters-buliding-blocks The article mentions the following:

“Hongmeiren” bananas are popular because of their red peel. Two extraction methods solvent-assisted flavor evaporation and headspace solid-phase microextraction, combined with gas chromatog.-olfactometry and gas chromatog.-mass spectrometry (GC-MS), were used to analyze the volatile components of “Hongmeiren” bananas. A total of 86 aroma compounds were identified by GC-MS, 62 of which were identified as the major aroma-active compounds with an odor activity value ≥ 1 or modified frequency ≥ 30%. Et (E)-2-butenoate, 4-undecanone, and α-phellandrene were found in bananas for the first time. Sensory experiments showed that eight sweet-associated odorants could significantly achieve the sweetness enhancement effect at 30 g/L sucrose solution by odor-induced changes in taste perception. These experiments suggest that selected odorants can achieve sugar reduction, but with consideration of the sugar concentration The study of the sweetness enhancement effect of individual compounds provides a more direct theor. support for sugar reduction in the food industry. To complete the study, the researchers used 1-Phenylethyl acetate (cas: 93-92-5) .

1-Phenylethyl acetate(cas:93-92-5) is a carboxylic ester. Category: esters-buliding-blocks It may be prepared by acetylation of methyl phenyl carbinol; from 1-bromoethylbenzene and silver acetate in acetic acid; from benzaldehyde by reacting with magnesium methyl bromide and subsequent acetylation.

Reference:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Electric Literature of C10H12O2《Exploring Plant Performance, Fruit Physicochemical Characteristics, Volatile Profiles, and Sensory Properties of Day-Neutral and Short-Day Strawberry Cultivars Grown in Texas》 was published in 2021. The authors were Scott, Gabrielle;Williams, Cierra;Wallace, Russell W.;Du, Xiaofen, and the article was included in《Journal of Agricultural and Food Chemistry》. The author mentioned the following in the article:

To assist increasing annual acreage of Texas-grown (U.S.A.) strawberries, it is essential to select cultivars with excellent plant and fruit quality characteristics suitable to the diverse environments. This study assessed multiple traits of 10 strawberry cultivars grown under high tunnels. A significant difference (p ≤ 0.05) was observed for all traits, which possessed a wide variability of metabolites. Plant anal. (number of live plants, plant vigor, and harvest yield) indicated that the yield ranged from 226 to 431 g/plant, pos. correlated to plant vigor. Fruit physicochem. characteristic anal., including red color (absorbance at 500 nm) and taste-associated indicators [°Brix, titratable acidity (TA), and total soluble solids (TSS)/TA], showed that °Brix and TSS/TA ranged from 8.0 to 12.9 and from 9.1 to 15.3, resp. More than 300 volatiles were identified using solid-phase microextraction-gas chromatog.-mass spectrometry, and total volatiles varied 1.5 times with high variance of individual compounds between cultivars. Descriptive sensory anal. indicated that strawberry flavor was pos. associated with sensory attributes of sweetness, jammy, fruity, buttery, fresh, and creamy while neg. related to bitterness, astringency, and sourness. Partial least squares regression indicated that strawberry flavor was highly correlated with sweet taste and volatile composition No specific relationship between these traits and day-neutral or June-bearing varieties was identified. Ideal cultivars for Texas growing conditions with superior and balanced flavor qualities were Albion, Sweet Charlie, Camarosa, Camino Real, and Chandler. And 1-Phenylethyl acetate (cas: 93-92-5) was used in the research process.

1-Phenylethyl acetate(cas:93-92-5) is a carboxylic ester. Electric Literature of C10H12O2 It may be prepared by acetylation of methyl phenyl carbinol; from 1-bromoethylbenzene and silver acetate in acetic acid; from benzaldehyde by reacting with magnesium methyl bromide and subsequent acetylation.

Reference:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Zenkevich, I. G.;Leleev, E. published 《Specific Features of the Gas Chromatographic Analysis of Samples in High-Boiling Solvents Using Capillary Columns with a Low Split Ratio of the Carrier Gas Flow》 in 2020. The article was appeared in 《Journal of Analytical Chemistry》. They have made some progress in their research.Recommanded Product: 93-92-5 The article mentions the following:

Abstract: Gas chromatog. anal. of samples in high-boiling polar organic solvents is characterized by several features. First, the resolution of the components depends on the injector temperature (T_inj), which should not be lower than the b.p. (T_bp) of the solvent. Second, the retention indexes (RIs) of the components eluted before the polar solvent zone are somewhat overestimated compared to the retention indexes of the components eluted after this zone. And, third, the so-called “discrimination effects ” are observed for these samples, first of all, the dependence of the absolute peak areas of the components from T_inj. It is confirmed that such dependence does not affect the results of quant. anal. by the method of internal normalization. Nevertheless, the possibility of using application of this and other methods is recommended, and the condition of T_inj ≥ T_bp should be satisfied to verify the thermal stability and mutual compatibility of the components of the test samples. These features are set in the anal. of both a solution of model analytes in 1,3-butanediol (T_bp = 207°C) and a sample of the food flavoring, which is a solution of a complex mixture of components in dipropylene glycol (T_bp 222-236°C). The reason for these effects is a slowdown in the process of sample evaporation and dynamic modification of the stationary phase of the chromatog. column by high-boiling polar solvents. And 1-Phenylethyl acetate (cas: 93-92-5) was used in the research process.

1-Phenylethyl acetate(cas:93-92-5) is a carboxylic ester. Recommanded Product: 93-92-5 It may be prepared by acetylation of methyl phenyl carbinol; from benzaldehyde by reacting with magnesium methyl bromide and subsequent acetylation; from 1-bromoethylbenzene and silver acetate in acetic acid.

Reference:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Zhang, Penghan;Carlin, Silvia;Lotti, Cesare;Mattivi, Fulvio;Vrhovsek, Urska published 《On sample preparation methods for fermented beverage VOCs profiling by GCxGC-TOFMS》 in 2020. The article was appeared in 《Metabolomics》. They have made some progress in their research.Category: esters-buliding-blocks The article mentions the following:

Aromas and tastes have crucial influences on the quality of fermented beverages. The determination of aromatic compounds requires global non-targeted profiling of the volatile organic compounds (VOCs) in the beverages. However, exptl. VOC profiling result depends on the chosen VOC collection method. This study aims to observe the impact of using different sample preparation techniques [dynamic headspace (DHS), vortex-assisted liquid-liquid microextraction (VALLME), multiple stir bar sorptive extraction (mSBSE), solid phase extraction (SPE), and solid phase micro-extraction (SPME)] to figure out the most suitable sample preparation protocol for profiling the VOCs from fermented beverages. Five common sample preparation methods were studied with beer, cider, red wine, and white wine samples. After the sample preparation, collected VOCs were analyzed by two-dimensional gas chromatog. coupled with time of flight mass spectrometry (GCxGC-TOFMS). GCxGC oven parameters can be optimized with the Box-Behnken surface response model and response measure on peak dispersion. Due to the unavoidable column and detector saturation during metabolomic anal., errors may happen during mass spectrum construction. Profiling results obtained with different sample preparation methods show considerable variance. Common findings occupy a small fraction of total annotated VOCs. For known fermentative aromas, best coverage can be reached by using SPME together with SPE for beer, and VALLME for wine and cider. GCxGC-TOFMS is a promising tool for non-targeted profiling on VOCs from fermented beverages. However, a proper data processing protocol is lacking for metabolomic anal. Each sample preparation method has a specific profiling spectrum on VOC profiling. The coverage of the VOC metabolome can be improved by combining complementary methods. The experimental procedure involved many compounds, such as 1-Phenylethyl acetate (cas: 93-92-5) .

1-Phenylethyl acetate(cas:93-92-5) is a carboxylic ester. Category: esters-buliding-blocks It may be prepared by acetylation of methyl phenyl carbinol; from benzaldehyde by reacting with magnesium methyl bromide and subsequent acetylation; from 1-bromoethylbenzene and silver acetate in acetic acid.

Reference:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Application of 93-92-5《The characterization of flavored hookahs aroma profile and in response to heating as analyzed via headspace solid-phase microextraction (SPME) and chemometrics》 was published in 2018. The authors were Farag, Mohamed A.;Elmassry, Moamen M.;El-Ahmady, Sherweit H., and the article was included in《Scientific Reports》. The author mentioned the following in the article:

Flavors profiling in flavored hookah tobacco is an issue of increasing scrutiny for the health sector owing to its adverse effects on humans, especially being heated to produce smoke. This study aims at tackling the components involved in the flavored hookah tobacco from a chem. and biol. point of view. Detecting individual flavor compounds, within a complex hookah tobacco matrix was accomplished using headspace solid phase microextraction (SPME). A total of 114 volatiles were identified in 13 flavored hookah tobacco products, with esters amounting for the major component up to 40%. Whereas oxygenated monoterpenes presented another major volatile class, contributing up to 23%, including (E)-anethole. Superheating flavored hookah tobacco at 190°C resulted in the release of a mixture of phenol derivatives and polycyclic aromatic compounds that are indicative of coal tar, a major component produced during hookah tobacco usage with potential health hazards. This study provides the first comprehensive volatile profile of hookah tobacco products from different origins identifying chem. components involved in flavors. It is expected to serve as informative grounds for the better understanding of hookah tobacco production and usage. The information presented is also expected to raise awareness on the health risks of hookah tobacco smoking. The experimental procedure involved many compounds, such as 1-Phenylethyl acetate (cas: 93-92-5) .

1-Phenylethyl acetate(cas:93-92-5) is a carboxylic ester. Application of 93-92-5 It may be prepared by acetylation of methyl phenyl carbinol; from benzaldehyde by reacting with magnesium methyl bromide and subsequent acetylation; from 1-bromoethylbenzene and silver acetate in acetic acid.

Reference:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Application In Synthesis of 1-Phenylethyl acetate《CO₂-expanded bio-based liquids as novel solvents for enantioselective biocatalysis》 was published in 2017. The authors were Hoang, Hai Nam;Nagashima, Yoshihiro;Mori, Shuichi;Kagechika, Hiroyuki;Matsuda, Tomoko, and the article was included in《Tetrahedron》. The author mentioned the following in the article:

For the first time, CO₂-expanded bio-based liquids were reported as novel and sustainable solvents for biocatalysis. Herein, it was found that by expansion with CO₂, 2-methyltetrahydrofuran (MeTHF), and other bio-based liquids, which were not favorable solvents for immobilized Candida antarctica lipase B (Novozym 435) catalyzed transesterification, were tuned into excellent reaction media. Especially, for the kinetic resolution of challenging bulky secondary substrates such as rac-1-adamantylethanol, the lipase displayed very high activity with excellent enantioselectivity (E value > 200) in CO₂-expanded MeTHF (MeTHF concentration 10% volume/volume, 6 MPa), whereas there was almost no activity observed in conventional organic solvents. To complete the study, the researchers used 1-Phenylethyl acetate (cas: 93-92-5) .

1-Phenylethyl acetate(cas:93-92-5) is a carboxylic ester. Application In Synthesis of 1-Phenylethyl acetate It may be prepared by acetylation of methyl phenyl carbinol; from benzaldehyde by reacting with magnesium methyl bromide and subsequent acetylation; from 1-bromoethylbenzene and silver acetate in acetic acid.

Reference:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Category: esters-buliding-blocksIn 2021, Li, Fu-xiao;Li, Dong-long;Wang, Hui-yi;Li, Qiu-feng;Liu, Ji-dong published 《Analysis of volatile flavor compounds of γ-aminobutyric acid soybean paste》. 《Xiandai Shipin Keji》published the findings. The article contains the following contents:

To evaluate the flavor difference between com. soybean paste and γ-aminobutyric acid (GABA) bean paste, headspace solid-phase microextraction (HS-SPME) and gas chromatog.-mass spectrometry (GC-MS) were used to measure and analyze the volatile components and the common indexes in nine com. soybean paste samples (S1-S9) and the GABA soybean paste sample (S10) . The key volatile components were determined by principal component anal. (PCA) and odor activity value (OAV) . The results showed that 144 compounds in eight categories were detected in 10 soybean paste samples and the content of γ-aminobutyric acid in S10 reached 1.87 mg/g, the pH value was 4.69, and the color was bright without impurities. Among them, esters, alcs. and acids accounted for more than 60% of the total volatile components. Addnl., the results of PCA of 41 common volatile substances were identified in 10 soybean paste samples, demonstrating that 2-methyl-butyraldehyde, 3-methyl-butyraldehyde, dimethyl-trisulfide and guaiacol significantly contributed to the flavor formation of bean paste. Besides, the GABA soybean paste has a rich variety of flavors, in which the contents of 2-pentylfuran, 2-ethyl-6-methylpyrazine, guaiacol and di-Me trisulfide (which exhibited aromas of mung bean, nut and clove) were significantly higher than other samples. This could be the reason for some differences in flavor substances between GABA soybean paste and other samples. The results of this study could provide theor. reference for the development of functional soybean paste and the flavor improvement in soybean paste products. The experimental procedure involved many compounds, such as 1-Phenylethyl acetate (cas: 93-92-5) .

1-Phenylethyl acetate(cas:93-92-5) is a carboxylic ester. Category: esters-buliding-blocks It may be prepared by acetylation of methyl phenyl carbinol; from 1-bromoethylbenzene and silver acetate in acetic acid; from benzaldehyde by reacting with magnesium methyl bromide and subsequent acetylation.

Reference:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Application In Synthesis of 1-Phenylethyl acetate《Tropolonate Salts as Acyl-Transfer Catalysts under Thermal and Photochemical Conditions: Reaction Scope and Mechanistic Insights》 was published in 2020. The authors were Lyons, Demelza J. M.;Empel, Claire;Pace, Domenic P.;Dinh, An H.;Mai, Binh Khanh;Koenigs, Rene M.;Nguyen, Thanh Vinh, and the article was included in《ACS Catalysis》. The author mentioned the following in the article:

Acyl-transfer catalysis is a frequently used tool to promote the formation of carboxylic acid derivatives, which are important synthetic precursors and target compounds in organic synthesis. However, there have been only a few structural motifs known to efficiently catalyze the acyl-transfer reaction. Herein, we introduce a different acyl-transfer catalytic paradigm based on the tropolone framework. We show that tropolonate salts, due to their strong nucleophilicity and photochem. activity, can promote the coupling reaction between alcs. and carboxylic acid anhydrides or chlorides to give products under thermal or blue light photochem. conditions. Kinetic studies and d. functional theory calculations suggest interesting mechanistic insights for reactions promoted by this acyl-transfer catalytic system. And 1-Phenylethyl acetate (cas: 93-92-5) was used in the research process.

1-Phenylethyl acetate(cas:93-92-5) is a carboxylic ester. Application In Synthesis of 1-Phenylethyl acetate It may be prepared by acetylation of methyl phenyl carbinol; from benzaldehyde by reacting with magnesium methyl bromide and subsequent acetylation; from 1-bromoethylbenzene and silver acetate in acetic acid.

Reference:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Quality Control of 1-Phenylethyl acetateIn 2017, Yu, Wei;Zhou, Minghong;Wang, Tianqi;He, Zidong;Shi, Buyin;Xu, Yang;Huang, Kun published 《”Click Chemistry” Mediated Functional Microporous Organic Nanotube Networks for Heterogeneous Catalysis》. 《Organic Letters》published the findings. The article contains the following contents:

Azide-functionalized microporous organic nanotube networks (MONN) were prepared from graft copolymers of glycidyl methacrylate, DL-lactide, styrene, 4-(chloromethyl)styrene, and an isobutyric acid α-trithiocarbonate by Friedel-Crafts crosslinking with formaldehyde di-Me acetal followed by substitution with NaN₃. 1,3-Dipolar cycloadditions of propargyl-substituted TEMPO and DMAP with the azide-functionalized MONN yielded MONN-bound TEMPO and DMAP. MONN-bound TEMPO and MONN-bound DMAP were recyclable catalysts for the chemoselective oxidation of alcs. to aldehydes and ketones and for the acetylation of alcs. with acetic anhydride to yield acetates, resp.; the TEMPO MONN was recycled ten times with no loss in yield and fourteen times with some (10-15%) decrease in yield.1-Phenylethyl acetate (cas: 93-92-5) were involved in the experimental procedure.

1-Phenylethyl acetate(cas:93-92-5) is a carboxylic ester. Quality Control of 1-Phenylethyl acetate It may be prepared by acetylation of methyl phenyl carbinol; from 1-bromoethylbenzene and silver acetate in acetic acid; from benzaldehyde by reacting with magnesium methyl bromide and subsequent acetylation.

Reference:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Pedragosa-Moreau, Sandrine;Le Flohic, Alexandre;Thienpondt, Vivien;Lefoulon, Francois;Petit, Anne-Marie;Rios-Lombardia, Nicolas;Moris, Francisco;Gonzalez-Sabin, Javier published 《Exploiting the Biocatalytic Toolbox for the Asymmetric Synthesis of the Heart-Rate Reducing Agent Ivabradine》. The research results were published in《Advanced Synthesis & Catalysis》 in 2017.Application In Synthesis of 1-Phenylethyl acetate The article conveys some information:

Several chemoenzymic routes have been evaluated for the production of the heart-rate reducing agent ivabradine. Lipases and ω-transaminases have been identified as useful biocatalysts for the preparation of key enantiopure precursors. The lipase-catalyzed kinetic resolution by alkoxycarbonylation of a racemic primary amine and subsequent chem. reduction of the resulting carbamate provided an N-methylated (S)-amine, one step away from ivabradine. Alternatively, the dynamic kinetic resolution by asym. bioamination of an aldehyde precursor enabled, in a four-step sequence, the preparative scale synthesis of enantiopure ivabradine in 50% overall yield.1-Phenylethyl acetate (cas: 93-92-5) were involved in the experimental procedure.

1-Phenylethyl acetate(cas:93-92-5) is a carboxylic ester. Application In Synthesis of 1-Phenylethyl acetate It may be prepared by acetylation of methyl phenyl carbinol; from 1-bromoethylbenzene and silver acetate in acetic acid; from benzaldehyde by reacting with magnesium methyl bromide and subsequent acetylation.

Reference:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics