Category: 85-91-6

Noriega, Paco F.; Paredes, Erika A.; Mosquera, Tatiana D.; Diaz, Edison E.; Lueckhoff, Angelika; Basantes, Jessica E.; Trujillo, Andrea L. published an article in 2016, the title of the article was Chemical composition antimicrobial and free radical scavenging activity of essential oil from leaves of Renealmia thyrsoidea (Ruiz &Pav.) Poepp. & Endl.COA of Formula: C9H11NO2 And the article contains the following content:

Renealmia thryrsoidea (Ruiz & Pav.) Poepp. & amp; Endl is a plant used by the Amazonian indigenous people of Ecuador for its various medicinal properties. Its leaves exhibit a remarkable aroma with a hint of spiciness. The essential oil extracted from its leaves was analyzed by GM/MS, using two systems with columns of different polarity, in both was confirmed the presence of terpinolene (26.32%), α-felandrene (17.16%), γ-terpinene (6.55%), β-pinene (5.97%) and p-cymol (4.70%). Free radical scavenging activity was analyzed through 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2′-azino-bis(3-ethylbenzothiazoline-6- sulfonic acid) (ABTS) spectrophotometric methods; by applying ABTS method, the activity was comparable to that of the essential oil of Thymus vulgaris. The trials of antimicrobial activity show a strong inhibition against Gram neg. bacteria as Escherichia coli and Pseudomonas aeruginosa. The experimental process involved the reaction of Methyl N-Methylanthranilate(cas: 85-91-6).COA of Formula: C9H11NO2

The Article related to renealmia leaf essential oil chem composition antimicrobial scavenging activity, Pharmaceuticals: Pharmacognostic Products and other aspects.COA of Formula: C9H11NO2

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On February 28, 2021, Stasse, Margot; Ribaut, Tiphaine; Heroguez, Valerie; Schmitt, Veronique published an article.Name: Methyl N-Methylanthranilate The title of the article was Elaboration of double emulsion-based polymeric capsules for fragrance. And the article contained the following:

Abstract: We aim at encapsulating fragrances made of a variety of lipophilic species to slow down their diffusion. Our strategy is to develop capsules by polymerizing the water intermediate phase of an oil-in-water-in-oil double emulsion. In other terms, our system consists in a direct emulsion of fragrance (O1) in a water phase (W) containing monomer, initiator, and cross-linker. To obtain the double emulsion, this direct emulsion, stabilized by a hydrophilic surfactant, is itself dispersed in an external lipophilic solvent used in perfumery (O2) and stabilized by a lipophilic surfactant. Polymerization of the intermediate water phase aims at obtaining a 3D network. Differently from nowadays-proposed capsules, this strategy allows polymerization only taking place in the water phase rather in the phase containing the fragrance. Moreover, the obtained 3D network is supposed to play the role of an effective barrier limiting the diffusion of the inner lipophilic species towards either the external solvent or air. Such an approach implies the combination of a formulation step to elaborate the double emulsion using two antagonistic surfactants, a hydrophilic one and a lipophilic one, and of the polymerization of the intermediate phase. Insertion of the polymerizable species in the double emulsion shall not destabilize it. Some monomers exhibiting interfacial affinity and interfering with the formulation of the double emulsion have to be avoided. By varying the nature of the monomers and the cross-linker to monomer ratio, capsules with high encapsulation efficiencies and with various mech. properties have been obtained. The experimental process involved the reaction of Methyl N-Methylanthranilate(cas: 85-91-6).Name: Methyl N-Methylanthranilate

The Article related to double emulsion polymeric capsule fragrance, Essential Oils and Cosmetics: Dentifrices and other aspects.Name: Methyl N-Methylanthranilate

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Boughendjioua, Hicham; Boughendjioua, Zahra published an article in 2017, the title of the article was Chemical composition and biological activity of essential oilof mandarin (Citrus reticulata) cultivated in Algeria.Quality Control of Methyl N-Methylanthranilate And the article contains the following content:

In the present study, the volatile compounds of Citrus reticulata were detected and identified by GC-MS and FTIR anal. GC-MS allowed us to identify 24 volatile compounds and indicated that the main compounds constituting the volatile oil were mainly Limonene (67.04%), γ-Terpinene (15.50%) and α-Pinene (2.75%), this compounds were also identified by FTIR anal. The essential oil was also subjected to a biol. screening for its possible antioxidant effect by means of DPPH radical scavenging test; the sample tested showed slight antioxidant activity in comparison with the pos. control (Ascorbic acid). Citrus reticulata essential oil was examined also against a panel of 16 bacterial strains using the agar diffusion method. The obtained results showed that the essential oil exhibited moderate to strong antimicrobial activity against the tested microorganisms. These results suggested that the Citrus reticulata essential oil possesses a good antimicrobial and antioxidant properties. The experimental process involved the reaction of Methyl N-Methylanthranilate(cas: 85-91-6).Quality Control of Methyl N-Methylanthranilate

The Article related to citrus essential oil biol activity algeria, Pharmaceuticals: Pharmacognostic Products and other aspects.Quality Control of Methyl N-Methylanthranilate

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On December 31, 2022, Strub, Daniel Jan; Talma, Michal; Strub, Maria; Rut, Wioletta; Zmudzinski, Mikolaj; Brud, Wladyslaw; Neyts, Johan; Vangeel, Laura; Zhang, Linlin; Sun, Xinyuanyuan; Lv, Zongyang; Nayak, Digant; Olsen, Shaun K.; Hilgenfeld, Rolf; Jochmans, Dirk; Drag, Marcin published an article.Related Products of 85-91-6 The title of the article was Evaluation of the anti-SARS-CoV-2 properties of essential oils and aromatic extracts. And the article contained the following:

Abstract: Essential oils and aromatic extracts (oleoresins, absolutes, concretes, resinoids) are often used as food flavorings and constituents of fragrance compositions The flavor and fragrance industry observed significant growth in the sales of some natural materials during the COVID-19 outbreak. Some companies worldwide are making false claims regarding the effectiveness of their essential oils or blends (or indirectly point toward this conclusion) against coronaviruses, even though the available data on the activity of plant materials against highly pathogenic human coronaviruses are very scarce. Our exploratory study aimed to develop pioneering knowledge and provide the first exptl. results on the inhibitory properties of hundreds of flavor and fragrance materials against SARS-CoV-2 main and papain-like proteases and the antiviral potential of the most active protease inhibitors. As essential oils are volatile products, they could provide an interesting therapeutic strategy for subsidiary inhalation in the long term. The experimental process involved the reaction of Methyl N-Methylanthranilate(cas: 85-91-6).Related Products of 85-91-6

The Article related to essential oils aromatic extract sarscov2 antiviral, Placeholder for records without volume info and other aspects.Related Products of 85-91-6

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Sulzbach, Manuela; Silva, Magnolia Aparecida Silva da; Gonzatto, Mateus Pereira; Marques, Marcia Mayo Ortiz; Boettcher, Gerson Nestor; Silvestre, Wendel Paulo; Silvad, Julio Cesar Rodrigues Lopes; Pauletti, Gabriel Fernandes; Schwarz, Sergio Francisco published an article in 2021, the title of the article was Effect of distillation methods on the leaf essential oil of some Citrus cultivars.Computed Properties of 85-91-6 And the article contains the following content:

This study aimed to characterize the chem. composition of the leaf essential oil (EO) of mandarin and tangor trees obtained by steam distillation and hydrodistillation Leaf samples were collected during the pruning period from seven citrus cultivars in a property located in Pareci Novo, Rio Grande do Sul state, South Brazil. The leaves underwent hydrodistillation and steam distillation, and the obtained EO was analyzed by GC-MS and GC-FID. In general, the Citrus deliciosa mandarins had higher EO yields than the ′Ponkan′ and tangors in both methods. The Citrus deliciosa mandarin trees presented higher amounts of Me N-Me anthranilate and γ-terpinene. In the EO of ′Ponkan′, ′URSBRS Hada′ and ′Murcott′, there was a predominance of linalool and terpinen-4-ol. The extraction method influenced the contents of the compounds mainly, while the genetic factors determined the variations in the composition of the essential oil of citrus leaves. The experimental process involved the reaction of Methyl N-Methylanthranilate(cas: 85-91-6).Computed Properties of 85-91-6

The Article related to citrus leaf essential oil distillation, Placeholder for records without volume info and other aspects.Computed Properties of 85-91-6

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Zhang, Jinglin; Li, Juan; Wang, Juan; Sun, Baoguo; Liu, Yuping; Huang, Mingquan published an article in 2021, the title of the article was Characterization of aroma-active compounds in Jasminum sambac concrete by aroma extract dilution analysis and odour activity value.Application of 85-91-6 And the article contains the following content:

Jasminum sambac is a flower and usually used in food, cosmetics or other chem. industries for its unique flavor characteristics in China. However, mol. sensory technologies have not applied to identify aroma-active compounds in J sambac concrete. In this study, gas chromatog.-olfactometry (GC-O), gas chromatog.-mass spectrometry and solvent-assisted flavor evaporation were applied to isolate the odorants in three Chinese J sambac concrete (E1, E2 and E3) obtained from different companies. A total of forty-nine, forty-eight, thirty-nine odorants were screened by GC-O with aroma extract dilution anal. in E1, E2 and E3, resp. The higher flavor dilution (FD) factors were linalool (19 683-59 049, floral), Me anthranilate (6561-19 683, grape-like) and benzyl acetate (2187-19 683, floral). Twenty-two aroma compounds were quantitated by gas chromatog.-flame ionization detection with internal standard, and then their odor activity values were obtained. Linalool, cis-3-hexenyl acetate, linalyl acetate, eugenol and Me salicylate contributed greatly to the aroma of J sambac concretes. The aroma recombination model was established by mixing twenty-two key odorants based on their measured concentrations, and the result revealed that the overall aroma profile was similar to that of the original sample. These results proved basic data for improvement of the national standard of jasmine concrete. The experimental process involved the reaction of Methyl N-Methylanthranilate(cas: 85-91-6).Application of 85-91-6

The Article related to linalool cis3hexanyl acetate eugenol aroma active compound jasminum, Placeholder for records without volume info and other aspects.Application of 85-91-6

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Badee, A. Z. M.; Helmy, Shahinaz A.; A., Rushdy M. published an article in 2020, the title of the article was Restrain hypercholesterolemia with orange and mandarin volatile and folded oils.Recommanded Product: 85-91-6 And the article contains the following content:

The findings of this study proved that orange peels contain more twice oil yield over mandarin peels (0.24% and 0.12%, resp.). Concentrated orange and mandarin peel essential oils were obtained by fractional distillation The chem. constituents of original orange and mandarin oils (OO and MO) and their fivefold (5FOO and 5FMO) were fractionated and identified by GC/MS and GC. Limonene was the major monoterpene component in orange and mandarin oils, 89.65% and 65.57%, resp., followed by myrcene (3.95%) and γ-terpinene (23.07%) in orange and mandarin oils, resp. Octanal (1.47%) and linalool (1.5%) were the abundant oxygenated components in orange and mandarin oils, resp. The decrement percentages of limonene were 18.58 and19.25% in five fold orange and mandarin oils, resp. The major oxygenated component in 5FOO was the alc. β- Cis-terpeneol (4.27%). The main esters of mandarin oil, Me N-Me anthranilate and geranyl acetate were increased to 0.45% and 1.05%, resp. in 5FMO. In general, total oxygenated compounds percentages increased by 6.9 and7.3 times after folding of orange and mandarin oils, resp. The above mentioned oils, pure limonene and synthetic antioxidant (BHT) were orally administrated for hypercholesterolemic rats for four weeks. No significant differences were recorded among groups of rats administrated with all different tested oils in body weight gain (%) or feed intake (g) (p= 0.05). In general, all rat groups administrated with orange and mandarin oils and their concentrates, showed improvement in HDL levels nearly to normal level compared to the neg. control. Thus, the decrement of serum cholesterol level among cholesterol-fed groups did not correlate with the amount of limonene consumed by rats and may be related to other minor components associated with limonene and shared in the antioxidant effect. The efficiency of folded oils on hypocholesterolemic rats did not affect by decreasing limonene by deterpenation process. The experimental process involved the reaction of Methyl N-Methylanthranilate(cas: 85-91-6).Recommanded Product: 85-91-6

The Article related to citrus hypercholesterolemia essential oil limonene gamma terpinene, Placeholder for records without volume info and other aspects.Recommanded Product: 85-91-6

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On January 31, 2022, Zhou, Chengzhe; Zhu, Chen; Tian, Caiyun; Xu, Kai; Huang, Linjie; Shi, Biying; Lai, Zhongxiong; Lin, Yuling; Guo, Yuqiong published an article.Formula: C9H11NO2 The title of the article was Integrated volatile metabolome, multi-flux full-length sequencing, and transcriptome analyses provide insights into the aroma formation of postharvest jasmine (Jasminum sambac) during flowering. And the article contained the following:

Jasmine [Jasminum sambac (L.) Aiton] flowers usually bloom and release their fragrance at night. However, the underlying regulatory mechanisms of aroma formation during flowering in postharvest jasmine are still poorly understood. Here, we profiled the volatile metabolome, multi-flux full-length sequencing, and transcriptome anal. to investigate volatile biosynthesis and global transcriptomic changes in postharvest flowering jasmine. A total of 102 volatiles were identified. Of these, 16 volatiles were considered key odorants of jasmine flowers. Linalool, a-farnesene, D-nerolidol, geraniol, α-cadinol, benyzl alc., benzaldehyde, benzyl acetate, benzyl benzoate, 3-hexen-1-ol benzoate, and (Z)-3-hexen-1-ol acetate play decisive roles in the typical jasmine fragrance, while benzeneacetaldehyde, benzoic acid, Me anthranilate, Me 2-(methylamino) benzoate, and (E)-2-hexenal modify the aroma of jasmine. Meanwhile, we built the first reference full-length transcriptome of postharvest jasmine flowers, which had 366,081 non-redundant isoforms. Among them, 280,326 (76.57%) were annotated with at least one hit in the NT, NR, Swissprot, KEGG, KOG, Pfam, and GO databases. Combined with second-generation transcriptome anal., we identified 52 differentially expressed transcripts (DETs) involved in terpenoid metabolic pathways and 28 DETs involved in phenylpropanoid/benzenoid metabolic pathway, and 31 β-glucosidase transcripts may be related to aroma formation of postharvest jasmine during flowering. In addition, the expression of 42 heat shock protein (HSP) transcripts was pos. correlated with the content of 11 key odorants, as revealed by weighted gene co-expression network anal. (WGCNA). The present results advance the knowledge of the regulatory mechanism of aroma formation in postharvest jasmine during flowering and provide an abundant genetic resource for further studies on gene discovery in jasmine. The experimental process involved the reaction of Methyl N-Methylanthranilate(cas: 85-91-6).Formula: C9H11NO2

The Article related to jasminum sambac volatile metabolome transcriptome aroma formation flowering, Placeholder for records without volume info and other aspects.Formula: C9H11NO2

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Khalid, Khalid A. published an article in 2021, the title of the article was Changes in Lime Essential Oils and Their Constituents Due to Environmental Variations at Agrarian Locations.Related Products of 85-91-6 And the article contains the following content:

Lime essential oil (EO) is rich in different biol. properties as an antiseptic and antimicrobial. Agrarian locations (ALs) in Egypt are characterized by different environmental characteristics that affect the content and composition of lime EO and thus its biol. properties. Leaves, flowers, and peels of lime were collected from trees cultivated in three ALs, namely, north, central, and Upper Egypt. EO was separated by a hydro-distillation (HD) method; then analyzed using a Gas chromatog. (GC) and Gas chromatog./mass spectrometry (GC/MS) anal. The maximum contents of leaf (0.5 % and 1.3 mL/ 250g), flower (0.2 % and 0.5 mL/ 250g) and peel (0.3 % and 1.3 mL/ 250g) EOs were obtained from the samples collected from Upper Egypt. The major component of leaf and peel EOs were limonene. Di-Me anthranilate was the main compound of flower EO. Oxygenated monoterpenes (OM) was the main group in leaf and flower EOs, while a monoterpene hydrocarbon (MH) was the main group of peel EO. The maximum values of limonene from leaf EO (40.3 %) and limonene from peel EO (36.5 %), di-Me anthranilate (22.3 %), OM from flower EO (66.1 %), and MH (59.8 %) were obtained from the samples collected from Upper Egypt AL. The greatest amount of OM from leaf EO (55.9 %) has resulted from the samples collected from the central AL. It may be concluded that this study avail as a reference for choosing the adequate AL to extract the EO according to the compositions of interest. The experimental process involved the reaction of Methyl N-Methylanthranilate(cas: 85-91-6).Related Products of 85-91-6

The Article related to lime leaf flower essential oil limonene antiseptic antimicrobial activity, Placeholder for records without volume info and other aspects.Related Products of 85-91-6

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Singh, Chingakham Brajakishore; Khumukcham, Nongalleima; Ajungla, T. published an article in 2017, the title of the article was GCMS based metabolic profiling of essential oil of Citrus macroptera Montruz. leaves and peel, assessment of in vitro antioxidant and antiinflammatory activity.Recommanded Product: Methyl N-Methylanthranilate And the article contains the following content:

The present investigation was designed for Gas Chromatog. Mass Spectrometry (GCMS) based metabolite profiling of Citrus macroptera Montruz. Leaves and peel oils followed by assessment of in vitro antioxidant and anti-inflammatory activity.Essential oil was extracted from leaves and peels of Citrus macroptera Montruz. The oil samples were subjected to GCMS anal. using Shimadzu GCMS-QP2010 equiped with an AOC-2oi auto-injector and AOC-2os autosampler units. In vitro antioxidant activities were evaluated using DPPH radical scavenging, reducing power and nitric oxide reducing method. In vitro anti-inflammatory activity was evaluated using protease inhibitory assay, heat induced haemolysis and albumin denaturation assay. Both the peels and leaves of Citrus macroptera Montruz. Yielded good amount of essential oil. 57 compounds each were identified from leaves as well as peel of C. macroptera. 10 common compounds have been detected in both the oil samples. Peels oil showed IC50 at 118.07 μg/mL and that of leaves showed IC50 at 252.93 μg/mL in DPPH (1, 1-diphenyl-2-picrylhydrazyl) assay. In reducing assay, peel and leaves oil showed IC50 at 122.5 μg/mL and 208.24 μg/mL. In albumin denaturation, the peels showed IC50 at 73.91 μg/mL and that of leaves showed IC50 at 87.48 μg/mL. Essential oil of peel showed more anti-oxidant and antiinflammatory activity than that of leaves essential oil. The experimental process involved the reaction of Methyl N-Methylanthranilate(cas: 85-91-6).Recommanded Product: Methyl N-Methylanthranilate

The Article related to gcms metabolic profiling oil citrus antioxidant antiinflammatory activity, Placeholder for records without volume info and other aspects.Recommanded Product: Methyl N-Methylanthranilate

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