Category: 6259-76-3

Shi, Jie published the artcileCharacterization of Key Aroma Compounds in Tartary Buckwheat (Fagopyrum tataricum Gaertn.) by Means of Sensory-Directed Flavor Analysis, Recommanded Product: Hexyl 2-hydroxybenzoate, the main research area is aroma flavor Fagopyrum tartary buckwheat; aroma extract dilution analysis; aroma-active compounds; chiral analysis; sensory-directed flavor analysis; tartary buckwheat.

The key odorants of tartary buckwheat (TB) were researched by a sensory-directed flavor anal. approach for the first time. After the volatiles of TB were isolated by solvent-assisted flavor evaporation (SAFE), 49 aroma-active components with flavor dilution (FD) factors in the range of 1-2187 were identified using gas chromatog.-olfactometry-mass spectrometry (GC-O-MS) combined with aroma extract dilution anal. (AEDA). Geranylacetone, phenethyl alc., and β-damascone showed the highest FD factors of 2187. All 49 odorants were further quantitated by the internal standard curve method, and their odor activity values (OAVs) were obtained. The overall aroma of TB was successfully simulated (similarity > 98.16%) by mixing 16 odorants (OAV â‰?1) with their natural concentrations The omission tests revealed that geosmin, α-isomethylionone, α-methylionone, β-ionone, linalool, β-damascone, geranylacetone, guaiacol, Et hexanoate, geraniol, vanillin, tetrahydrolinalool, and 2,5-dimethyl-4-hydroxy-3-(2H)-furanone were the key odorants of TB. Chiral anal. showed that tetrahydrolinalool and linalool existed as racemics in the com. TB. The relative content of R-enantiomers of α-isomethylionone and α-methylionone was slightly higher than that of their S-enantiomers. The odor thresholds of R- and S-enantiomer of tetrahydrolinalool were first detected as 0.029 and 3.8μg/L in air, resp.

Journal of Agricultural and Food Chemistry published new progress about Chiral resolution. 6259-76-3 belongs to class esters-buliding-blocks, name is Hexyl 2-hydroxybenzoate, and the molecular formula is C13H18O3, Recommanded Product: Hexyl 2-hydroxybenzoate.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Nishijo, Taku published the artcileSensitivity of KeratinoSens and h-CLAT for detecting minute amounts of sensitizers to evaluate botanical extract, SDS of cas: 6259-76-3, the main research area is CD86 CD54 diphenylcyclopropenone oxazolone lymph node skin sensitization KeratinoSens; Botanical extract; Detection limit; KeratinoSensTM; LLNA; Skin sensitization; h-CLAT.

Cosmetic ingredients are often complex mixtures from natural sources such as botanical extracts that might contain minute amounts of constituents with sensitizing potential. The sensitivity of in vitro skin sensitization test methods such as KeratinoSens and h-CLAT for the detection of minute amounts of sensitizer in mixtures remains unclear. In this study, we assessed the detection sensitivity of the binary test battery comprising KeratinoSens and h-CLAT for minute amounts of sensitizers by comparing the LLNA EC3 (estimated concentration of a substance expected to produce a stimulation index of 3) values to the min. detection concentrations (MDCs) exceeding the pos. criteria for each of the two in vitro test methods. 146 Sensitizers with both sets of in vitro data and LLNA data were used. MDC values for KeratinoSens and h-CLAT were calculated from exposure concentrations exceeding pos. criteria for each in vitro test method (EC1.5 and min. induction thresholds, resp.). The dilution rate used to expose culture medium was also considered. For 86% of analyzed sensitizers, the in vitro test methods showed MDC values lower than LLNA EC3 values, suggesting that the binary test battery with KeratinoSens and h-CLAT have greater sensitivity for detection of minute amounts of sensitizer than LLNA. These results suggest the high applicability of KeratinoSens and h-CLAT for detecting skin sensitizing constituents present in botanical extract

Journal of Toxicological Sciences published new progress about Bioassay (h-CLAT). 6259-76-3 belongs to class esters-buliding-blocks, name is Hexyl 2-hydroxybenzoate, and the molecular formula is C13H18O3, SDS of cas: 6259-76-3.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Morales, M. L. published the artcileInfluence of Saccharomyces cerevisiae and Lachancea thermotolerans co-inoculation on volatile profile in fermentations of a must with a high sugar content, Formula: C13H18O3, the main research area is Saccharomyces Lachancea wine volatile sugar; Co-inoculation; Indigenous yeast; Multivariate Curve Resolution; Non-Saccharomyces; Non-conventional yeast species; Sequential stir bar sorptive extraction.

The aim of this work was to evaluate how the use of mixed cultures of Saccharomyces cerevisiae and Lachancea thermotolerans indigenous yeast strains influences the volatile composition of wine. Multivariate curve resolution (MCR) method has been applied to data anal. Five fermentation trials were carried out: three co-inoculated with L. thermotolerans:S. cerevisiae, at the ratio of 50:1, 20:1 and 5:1 resp., and two with a pure culture of each strain. A must from sun-dried Pedro Ximeńez grapes was employed. Volatile composition was determined by dual sequential stir bar sorptive extraction, followed by GC-MS anal. MCR provided 171 peaks. Results in co-inoculation fermentations revealed that the majority compounds obtained in each case followed the same trend as that observed for the pure culture of the strain that was present in a higher proportion. Finally, 50:1 and 20:1 seemed to be the best proportions to obtain a wine with a quality volatile profile.

Food Chemistry published new progress about Acetals Role: BSU (Biological Study, Unclassified), BIOL (Biological Study). 6259-76-3 belongs to class esters-buliding-blocks, name is Hexyl 2-hydroxybenzoate, and the molecular formula is C13H18O3, Formula: C13H18O3.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Camara, Jose S. published the artcileExploring the potential of wine industry by-products as source of additives to improve the quality of aquafeed, Name: Hexyl 2-hydroxybenzoate, the main research area is wine aquafeed quality additive byproduct.

The recent growing concern driven by consumer interest in the safety and quality of seafood, has boosted the search for healthy and functional aquafeeds. The current study represents the first approach to assess the potential of volatile composition of the wine industry by products (e.g., grape pomace, grape stems, lees), as additives for improving the quality of fish feeds in terms of organoleptic characteristics (e.g., aroma and flavor) and health benefits. Headspace solid-phase microextraction followed by gas chromatog.-mass spectrometry (HS-SPME/GC-MS) was used to establish the volatile profile of wine industry byproducts. A total of 153 volatile organic compounds (VOCs), which belong to different chem. families, comprising 36 esters, 31 carbonyl compound, 20 alcs., 18 terpenoids, 17 acids, 11 furanic compounds, four volatile phenols, two lactones, and 14 miscellaneous, were identified. Esters and terpenoids showed a pos. contribution to the aquafeeds aroma with fruity, sweet, green, fresh, and berry notes, whereas some acids (e.g., hexanoic acid) and terpenoids (e.g., limonene) could be used as antimicrobial, antioxidant and antiproliferative agents. Our findings confirmed the potential of wine industry byproducts as a rich source of essential compounds to enhance the quality of aquafeeds towards the valorization of winery waste based on the concept of circular economy. Further investigation on the extraction, isolation and purification of VOCs from a natural bio-source will guarantee the safety of the aquafeed and compliance with the requirements of the animal feed industry.

Microchemical Journal published new progress about Alcohols Role: BSU (Biological Study, Unclassified), BIOL (Biological Study). 6259-76-3 belongs to class esters-buliding-blocks, name is Hexyl 2-hydroxybenzoate, and the molecular formula is C13H18O3, Name: Hexyl 2-hydroxybenzoate.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Kujundzic, Toni published the artcileEffects of Defoliation Treatments of Babica Grape Variety(Vitis vinifera L.) on Volatile Compounds Content in Wine, Quality Control of 6259-76-3, the main research area is Vitis wine volatile compound defoliation; defoliation; gas chromatography; volatile compounds; wine.

The aim of this study was to determine the effects of defoliation performed in the Babica red grape variety on the volatile compounds in produced wine. Three treatments were performed during 2017 and 2018: the removal of six leaves before flowering (FL) and at the end of veraison (VER), as well as control (C). Volatile compounds were analyzed using a gas chromatograph coupled to a mass spectrophotometric detector. Statistically evaluated by anal. of variance (ANOVA at the p = 0.05 level) and principal component anal. (PCA). Defoliation treatments were affected by the concentration of several compounds, but only in one year. The VER2017 treatment significantly increased the concentration of three aliphatic esters up to 8 C atoms and octanoic acid Et ester. The FL2017 treatment increased the concentration of three aliphatic alcs. The FL2018 treatment has significantly enhanced the concentration Et cinnamate but decreased the concentrations of eugenol and dihydro-2-methyl-3(2H)-thiophenone. Both defoliation treatments reduced the concentration of γ-decanolactone in 2017. Aldehydes, monoterpenoles, and monoterpenes remained unaffected by the defoliation treatments. Vintage was found to be the largest source of variability for most volatile compounds under investigation, which was confirmed by PCA. The effect of defoliation in the mild-Mediterranean climate was found to mostly depend on seasonal weather conditions.

Molecules published new progress about Aldehydes Role: BSU (Biological Study, Unclassified), BIOL (Biological Study). 6259-76-3 belongs to class esters-buliding-blocks, name is Hexyl 2-hydroxybenzoate, and the molecular formula is C13H18O3, Quality Control of 6259-76-3.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

He, Yanping published the artcileSynthesis of melamine-formaldehyde microcapsules containing oil-based fragrances via intermediate polyacrylate bridging layers, Application of Hexyl 2-hydroxybenzoate, the main research area is melamine formaldehyde microcapsule clove oil fragrance polyacrylate bridging layer.

A general and versatile strategy to prepare melamine-formaldehyde (MF) microcapsules encapsulating oil-based fragrances by combining solvent evaporation and in situ polymerization was proposed in this work. The oil-based fragrance was pre-encapsulated by an inner polyacrylate membrane via solvent evaporation, followed by in situ polymerization of MF precondensates as an outer shell. The polyacrylate membrane is used as an intermediate bridging layer to stabilize the oil-based fragrance, and to provide driving forces for in situ polymerization of MF precondensates through electrostatic attractions between carboxyl groups and ammonium ions. It was demonstrated that MF microcapsules containing clove oil were prepared successfully. The amount and the composition of the intermediate polyacrylate bridging layer were critical Smooth and sphere-shaped MF-clove oil microcapsules were prepared when the weight ratio of polyacrylate to clove oil was over 60 wt% and the concentration of acrylic acid (AA) increased to 10 wt% in polyacrylate. In addition, MF microcapsules containing sunflower oil and hexyl salicylate were prepared by using this method. The work suggests that this new approach can be potentially used to encapsulate various core materials, tuning the shell properties of microcapsules such as thickness, mech. strength and release properties.

Chinese Journal of Chemical Engineering published new progress about Aminoplasts Role: PRP (Properties), SPN (Synthetic Preparation), PREP (Preparation). 6259-76-3 belongs to class esters-buliding-blocks, name is Hexyl 2-hydroxybenzoate, and the molecular formula is C13H18O3, Application of Hexyl 2-hydroxybenzoate.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Mhlongo, Msizi I. published the artcileProfiling of Volatile Organic Compounds from Four Plant Growth-Promoting Rhizobacteria by SPME-GC-MS: A Metabolomics Study, Quality Control of 6259-76-3, the main research area is PGPR volatile organic compound metabolomics profiling SPME GCMS; metabolomics profiling; multivariate data analysis (MVDA); plant growth promoting rhizobacteria (PGPR); solid-phase micro-extraction gas chromatography mass spectrometry (SPME–GC–MS); volatile organic compounds (VOCs).

The rhizosphere microbiome is a major determinant of plant health. Plant-beneficial or plant growth-promoting rhizobacteria (PGPR) influence plant growth, plant development and adaptive responses, such as induced resistance/priming. These new eco-friendly choices have highlighted volatile organic compounds (biogenic VOCs) as a potentially inexpensive, effective and efficient substitute for the use of agrochems. Secreted bacterial VOCs are low mol. weight lipophilic compounds with a low b.p. and high vapor pressures. As such, they can act as short- or long-distance signals in the rhizosphere, affecting competing microorganisms and impacting plant health. In this study, secreted VOCs from four PGPR strains (Pseudomonas koreensis (N19), Ps. fluorescens (N04), Lysinibacillus sphaericus (T19) and Paenibacillus alvei (T22)) were profiled by solid-phase micro-extraction gas chromatog. mass spectrometry (SPME-GC-MS) combined with a multivariate data anal. Metabolomic profiling with chemometric analyses revealed novel data on the composition of the secreted VOC blends of the four PGPR strains. Of the 121 annotated metabolites, most are known as bioactives which are able to affect metabolism in plant hosts. These VOCs belong to the following classes: alcs., aldehydes, ketones, alkanes, alkenes, acids, amines, salicylic acid derivatives, pyrazines, furans, sulfides and terpenoids. The results further demonstrated the presence of species-specific and strain-specific VOCs, characterized by either the absence or presence of specific VOCs in the different strains. These mols. could be further investigated as biomarkers for the classification of an organism as a PGPR and selection for agricultural use.

Metabolites published new progress about Alcohols Role: ANT (Analyte), PUR (Purification or Recovery), ANST (Analytical Study), PREP (Preparation). 6259-76-3 belongs to class esters-buliding-blocks, name is Hexyl 2-hydroxybenzoate, and the molecular formula is C13H18O3, Quality Control of 6259-76-3.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Chen, Zhi-Feng published the artcileIdentification of recycled polyethylene and virgin polyethylene based on untargeted migrants, Name: Hexyl 2-hydroxybenzoate, the main research area is virgin polyethylene migration gas chromatog mass spectrometer.

With increasing attention to recycled polyethylene (PE), its safety as a food contact material has become non-negligible. In this study, we report an untargeted gas chromatog. coupled to mass spectrometer (GC-MS) anal. combined with multivariate data anal. for discriminating recycled PE from virgin PE. 80 (semi-)volatile migrants were identified, including 10 hydrocarbons, 29 esters, 3 aldehydes, 9 alcs., 2 ethers, 4 acids, 4 benzene derivatives, 4 ketones, 3 amides, 2 piperazine derivatives and 10 unknowns. The hydrocarbons in virgin samples showed a greater variety and abundance than those in recycled samples. Based on orthogonal partial least squares discriminant anal. (OPLS-DA) and non-parametric test, 38 markers were selected to establish a classification model to identify recycled and virgin PE. These markers mainly derived from additives, daily chem. products related and food related input pollutants, most of which were rich in recycled samples. Furthermore, in classification models, linear discrimination anal. (LDA) showed higher stability and predictability than soft independent modeling of class analogy (SIMCA). The average accuracy of training and prediction set reached 100% and 92%, resp., in LDA model. The identification of recycled PE and virgin PE based on migration of untargeted substances is feasible.

Food Packaging and Shelf Life published new progress about Alcohols Role: ANT (Analyte), FFD (Food or Feed Use), ANST (Analytical Study), BIOL (Biological Study), USES (Uses). 6259-76-3 belongs to class esters-buliding-blocks, name is Hexyl 2-hydroxybenzoate, and the molecular formula is C13H18O3, Name: Hexyl 2-hydroxybenzoate.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics