(2S,3R,4S,5R,6R)-6-(Acetoxymethyl)tetrahydro-2H-pyran-2,3,4,5-tetrayl tetraacetate (cas: 604-69-3) belongs to esters. Esters are also usually derived from carboxylic acids. It may also be obtained by reaction of acid anhydride or acid halides with alcohols or by the reaction of salts of carboxylic acids with alkyl halides. Esters are more polar than ethers but less polar than alcohols. They participate in hydrogen bonds as hydrogen-bond acceptors, but cannot act as hydrogen-bond donors, unlike their parent alcohols. This ability to participate in hydrogen bonding confers some water-solubility.Quality Control of (2S,3R,4S,5R,6R)-6-(Acetoxymethyl)tetrahydro-2H-pyran-2,3,4,5-tetrayl tetraacetate
Portable functional hydrogels based on silver metallization for visual monitoring of fish freshness was written by Luo, Qian;Zhang, Yaqin;Zhou, Yan;Liu, Shi Gang;Gao, Wenli;Shi, Xingbo. And the article was included in Food Control in 2021.Quality Control of (2S,3R,4S,5R,6R)-6-(Acetoxymethyl)tetrahydro-2H-pyran-2,3,4,5-tetrayl tetraacetate The following contents are mentioned in the article:
A simple, cost-effective and non-destructive sensing strategy is developed to real-time monitor the biogenic amines (BAs) for evaluating the food spoilage. This sensing strategy is performed on a functional hydrogel, which is fabricated by β-D-glucose pentaacetate (β-D-GP), silver ions and agarose hydrogel. The β-D-GP serves as a reducing agent precursor because it can be hydrolyzed into β-D-glucose under alk. environment of BAs exposure. The as-prepared β-D-glucose further reduces silver ions (Ag+) to silver nanoparticles (Ag0) along with the color changes. The color changes can be distinguished by naked eyes, and digitized by a smartphone combined with RGB (red/green/blue) anal. The (R + G + B)/B gray value of hydrogel is used to not only quantify the BAs vapor, but also successfully assess the freshness of actual sample. Compared to other previously reported BAs sensors, this strategy circumvents the pre-synthesis of fluorescence/colorimetric probe in advance, making its more economical and practical for monitoring the freshness of fish. This study involved multiple reactions and reactants, such as (2S,3R,4S,5R,6R)-6-(Acetoxymethyl)tetrahydro-2H-pyran-2,3,4,5-tetrayl tetraacetate (cas: 604-69-3Quality Control of (2S,3R,4S,5R,6R)-6-(Acetoxymethyl)tetrahydro-2H-pyran-2,3,4,5-tetrayl tetraacetate).
(2S,3R,4S,5R,6R)-6-(Acetoxymethyl)tetrahydro-2H-pyran-2,3,4,5-tetrayl tetraacetate (cas: 604-69-3) belongs to esters. Esters are also usually derived from carboxylic acids. It may also be obtained by reaction of acid anhydride or acid halides with alcohols or by the reaction of salts of carboxylic acids with alkyl halides. Esters are more polar than ethers but less polar than alcohols. They participate in hydrogen bonds as hydrogen-bond acceptors, but cannot act as hydrogen-bond donors, unlike their parent alcohols. This ability to participate in hydrogen bonding confers some water-solubility.Quality Control of (2S,3R,4S,5R,6R)-6-(Acetoxymethyl)tetrahydro-2H-pyran-2,3,4,5-tetrayl tetraacetate
Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics