Each compound has different characteristics, and only by selecting the characteristics of the compound suitable for a specific situation can the compound be applied on a large scale. 4891-38-7, name is Methyl Phenylpropiolate, This compound has unique chemical properties. The synthetic route is as follows., COA of Formula: C10H8O2
General procedure: (ESI) calcd for C20H16F3N4O2 [M+H]+ 401.12253, found 401.12283. Methyl 4-methoxy-2-phenylpyrazolo[1,5-a]pyridine-3-carboxylate (11): typical procedure To a solution of ethyl o-mesitylsulfonylacetohydroxamic acid (78.5 g, 0.275 mol) in 1,4-dioxane (69 mL) was added a 70% aqueous solution of hydrogen perchlorate (28.5 mL, 0.330 mol), and the mixture was stirred at 0C for 0.5 h. After the addition of ice-water, the precipitate was collected. The cake was dissolved in dichloromethane (229 mL) and dried over Na2SO4. To the mixture was added a solution of 3-methoxypyridine (25.0 g, 0.229 mol) in dichloromethane (229 mL). After stirring at room temperature for 1 h, the mixture was concentrated in vacuo. To a solution of the resulting material in 10% DMF-THF (253 mL) was added potassium carbonate (63.0 g, 0.458 mol) and methyl 3-phenylpropiolate (18.0 g, 0.115 mol) at room temperature. After the addition of DMF (217 mL), the mixture was stirred at room temperature for 20 h. Water was added, and then the mixture was extracted with ethyl acetate. The combined organic layer was washed with water and brine, and then dried over sodium sulfate and concentrated in vacuo. The crude material was purified by flash column chromatography on silica gel (hexane:AcOEt = 4:1) to give methyl 4-methoxy-2-phenylpyrazolo[1,5-a]pyridine-3-carboxylate 11 as a yellow solid (11.7 g, 36%, two steps).
According to the analysis of related databases, 4891-38-7, the application of this compound in the production field has become more and more popular.
Reference:
Article; Umei, Kentaro; Nishigaya, Yosuke; Kondo, Atsushi; Tatani, Kazuya; Tanaka, Nobuyuki; Kohno, Yasushi; Seto, Shigeki; Bioorganic and Medicinal Chemistry; vol. 25; 9; (2017); p. 2635 – 2642;,
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