Induced Self-Assembly and Disassembly of Alkynylplatinum(II) 2,6-Bis(benzimidazol-2閳?yl)pyridine Complexes with Charge Reversal Properties: “Proof-of-Principle” Demonstration of Ratiometric Forster Resonance Energy Transfer Sensing of pH was written by Chan, Calford Wai-Ting;Chan, Kevin;Yam, Vivian Wing-Wah. And the article was included in ACS Applied Materials & Interfaces.Related Products of 313648-56-5 This article mentions the following:
pH-responsive alkynylplatinum(II) 2,6-bis(benzimidazol-2閳?yl)pyridine (bzimpy) complexes with charge-reversal properties were synthesized, and the supramol. assemblies between conjugated polyelectrolyte, PFP-OSO3–, and [Pt{bzimpy(TEG)2}{C椤氬挵-C6H3-(COOH)2-3,5}]Cl (1) were studied using UV-visible absorption, emission, and resonance light scattering (RLS) spectroscopy. An efficient Forster resonance energy transfer (FRET) from PFP-OSO3– donor to the aggregated 1 as acceptor with the aid of Pt(II)璺矾璺疨t(II) interactions was presented, which leads to a growth of triplet metal-metal-to-ligand charge transfer (3MMLCT) emission in the low-energy red region. The two-component PFP-OSO3––1 ensemble was then exploited as a proof-of-principle concept strategy for pH sensing by tracking the ratiometric emission changes. With the aid of judicious mol. design on the pH-driven charge-reversal property, the polyelectrolyte-induced self-assembly and the FRET from PFP-OSO3– to the Pt(II) aggregates were modulated. Together with its excellent reversibility and photostability, the extra stability provided by the Pt(II)璺矾璺疨t(II) and 锜?锜?stacking interactions on top of the electrostatic and hydrophobic interactions existing in polyelectrolye-complex assemblies led to a selective and sensitive pH sensing assay. In the experiment, the researchers used many compounds, for example, Dimethyl 5-ethynylisophthalate (cas: 313648-56-5Related Products of 313648-56-5).
Dimethyl 5-ethynylisophthalate (cas: 313648-56-5) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits, including apples, durians, pears, bananas, pineapples, and strawberries. Because of their lack of hydrogen-bond-donating ability, esters do not self-associate. Consequently, esters are more volatile than carboxylic acids of similar molecular weight.Related Products of 313648-56-5
Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics