Manilkara zapota (L.) Seed Oil: A New Third Generation Biodiesel Resource was written by Sathish Kumar, R.;Sureshkumar, K.. And the article was included in Waste and Biomass Valorization in 2016.Related Products of 1731-94-8 The following contents are mentioned in the article:
The economic development of any country is appreciably affected by the extensive use of rapidly depleting fossil resources. Identifying new, renewable based energy resource is of vital importance and is a global requirement too. This study focuses attention on the introduction of a new biodiesel resource Manilkara zapota seed oil, production and characterization of biodiesel from M. zapota seed oil. The raw oil is extracted from the seed by a mech. expeller. The composition of fatty acids and physicochem. properties of the raw oil have been estimated The suitability of M. zapota seed oil for biodiesel production was studied based on its chem. structure and physicochem. properties. Me ester was produced from the raw M. zapota seed oil using transesterification process using an alk. catalyst. The composition of fatty acids and physicochem. properties of the biodiesel derived have been estimated and compared with EN14214 biodiesel standards The new biodiesel M. zapota Me ester meets the EN14214 biodiesel standards and could be a reliable substitute to diesel in diesel engine applications. This study involved multiple reactions and reactants, such as Methyl nonadecanoate (cas: 1731-94-8Related Products of 1731-94-8).
Methyl nonadecanoate (cas: 1731-94-8) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits, including apples, durians, pears, bananas, pineapples, and strawberries. Esters contain a carbonyl center, which gives rise to 120° C–C–O and O–C–O angles. Unlike amides, esters are structurally flexible functional groups because rotation about the C–O–C bonds has a low barrier. Their flexibility and low polarity is manifested in their physical properties; they tend to be less rigid (lower melting point) and more volatile (lower boiling point) than the corresponding amides. Related Products of 1731-94-8
Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics