The reaction rate of a catalyzed reaction is faster than the reaction rate of the uncatalyzed reaction at the same temperature. 141-12-8, Name is (Z)-3,7-Dimethylocta-2,6-dien-1-yl acetate, SMILES is CC(OC/C=C(C)CC/C=C(C)/C)=O, in an article , author is Mendez-Zamora, Andres, once mentioned of 141-12-8, Quality Control of (Z)-3,7-Dimethylocta-2,6-dien-1-yl acetate.
The non-Saccharomyces yeast Pichia kluyveri for the production of aromatic volatile compounds in alcoholic fermentation
Alcoholic fermentation is influenced by yeast strain, culture media, substrate concentration and fermentation conditions, which contribute to taste and aroma. Some non-Saccharomyces yeasts are recognized as volatile compound producers that enrich aromatic profile of alcoholic beverages. In this work, 21 strains of Pichia kluyveri isolated from different fermentative processes and regions were evaluated. A principal component analysis (PCA) showed statistical differences between strains mainly associated with the variety and concentration of the compounds produced. From the PCA, two strains (PK1 and PK8) with the best volatile compound production were selected to evaluate the impact of culture media (M12 medium and Agave tequilana juice), stirring speeds (100 and 250 rpm) and temperatures (20 degrees C, 25 degrees C and 30 degrees C). Increased ester production was observed at 250 rpm. Greatest effect in alcohols and ester production was found with A. tequilana, identifying PK1 as higher alcohol producer, and PK8 as better ester producer. Regarding temperature, PK1 increased ester production with decreased fermentation temperature. PK8 presented maximum levels of ethyl acetate and ethyl dodecanoate at 20 degrees C, and finally isoamyl acetate increased its production at 30 degrees C. Therefore, P. kluyveri strains are of great interest to produce different aromatic profiles that are affected by factors including medium, agitation and temperature.
Interested yet? Read on for other articles about 141-12-8, you can contact me at any time and look forward to more communication. Quality Control of (Z)-3,7-Dimethylocta-2,6-dien-1-yl acetate.