Li, S. published the artcileExploring the regional typicality of Australian Shiraz wines using untargeted metabolomics, Recommanded Product: Benzyl acetate, the main research area is Shiraz wine regionality volatile compound untargeted metabolomics.
Shiraz is the most widely planted winegrape cultivar in Australia. Sensory studies have indicated that different grapegrowing regions in Australia produce distinct styles of Shiraz wines that differ in flavor characteristics. The current project aimed to characterize the underlying volatile composition associated with regional Shiraz wine styles. Wines were selected from six geog. distinct regions and the volatile compounds were analyzed using gas chromatog. time-of-flight mass spectrometry to provide a comprehensive and holistic overview of the wine volatilome. A suite of R language based software enabled feature extraction and importance ranking, following an untargeted metabolomics approach. A classification model based on the random forests algorithm using the 80 most important compounds correctly associated all samples to regions. A range of these compounds, including terpenoids, benzenoids, esters, furan derivatives and aliphatic alcs., has been associated with grape composition, winemaking influences and the ageing process. The results suggest that the regional compositional differences in varietal wines may be influenced by all processes in the entire wine production chain. The current study highlighted the chem. basis underlying the regional typicality of Australian Shiraz wines, and identified specific volatile compounds that may be associated with a region.
Australian Journal of Grape and Wine Research published new progress about Aliphatic alcohols Role: ANT (Analyte), ANST (Analytical Study). 140-11-4 belongs to class esters-buliding-blocks, name is Benzyl acetate, and the molecular formula is C9H10O2, Recommanded Product: Benzyl acetate.
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