Li, Hong published the artcileHemin loaded Zn-N-C single-atom nanozymes for assay of propyl gallate and formaldehyde in food samples, SDS of cas: 121-79-9, the publication is Food Chemistry (2022), 132985, database is CAplus and MEDLINE.
Single-atom nanozymes (SAzymes) show distinct advantages in catalytic activity and selectivity owing to their stability and special characteristic of maximum at. utilization. Inspired by the structure of natural horseradish peroxidase (HRP), we developed a simple method for specific determination of both Pr gallate (PG) and formaldehyde (HCHO) by utilizing the intrinsic peroxidase mimics activity of hemin (hem) loaded Zn-nitrogen-carbon single-atom nanozymes (Zn-N-C@hem SAzymes). Zn-N-C@hem was prepared via a salt-template strategy and self-assembly, where hemin exhibits enhancing peroxidase-like activity can catalyze oxidation of colorless PG to yellow product. Upon introduction of HCHO into Zn-N-C@hem/PG system, complete suppression of PG oxidation was showed, resulting in distinguished decrease in absorbance. The colorimetric sensors of PG and HCHO based on Zn-N-C@hem/PG were developed at their resp. linear range of concentration 1.25-200 mg/kg and 5-250 mg/kg. The practicability of the rapid anal. of PG and HCHO in food samples has been verified with reliable results.
Food Chemistry published new progress about 121-79-9. 121-79-9 belongs to esters-buliding-blocks, auxiliary class Natural product, name is Propyl 3,4,5-trihydroxybenzoate, and the molecular formula is C10H12O5, SDS of cas: 121-79-9.
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