Safety of Methyl 3-phenyl-2-propenoate. Authors Song, NE; Kim, MK; Lee, KG; Jang, HW in ELSEVIER published article about in [Song, Nho-Eul; Jang, Hae Won] Korea Food Res Inst, 245 Nongsaengmyeong Ro, Wanju Gun 55365, Jeollabuk Do, South Korea; [Kim, Mina K.] Jeonbuk Natl Univ, Dept Food Sci & Human Nutr, 567 Baekjedaero, Jeonju Si 54896, Jeonbuk, South Korea; [Kim, Mina K.] Jeonbuk Natl Univ, Fermented Food Res Ctr, 567 Baekjedaero, Jeonju Si 54896, Jeonbuk, South Korea; [Lee, Kwang-Geun] Dongguk Univ Seoul, Dept Food Sci & Biotechnol, 32 Dongguk Ro, Goyang Si 10326, Gyeonggi Do, South Korea; [Jang, Hae Won] Sungshin Womens Univ, Dept Food Sci & Biotechnol, 55 Dobong Ro 76 Ga Gil, Seoul 01133, South Korea in 2021.0, Cited 45.0. The Name is Methyl 3-phenyl-2-propenoate. Through research, I have a further understanding and discovery of 103-26-4
This study aimed to comparatively analyze the volatile flavor of rooibos tea (Aspalathus linearis) obtained by two commonly used flavor extraction methods, simultaneous distillation-extraction (SDE) and steam distillation under reduced pressure (DRP). The tea obtained by the two extraction methods, were analyzed by gas chromatography-mass spectrometry to identify volatile aroma-related compounds. Descriptive sensory analysis of the extracted rooibos tea flavor was carried out by a trained panel (n = 7). Fifty volatile compounds were identified, including 26 and 25 aroma-active compounds by SDE (45.9 mu g/g) and DRP (37.5 mu g/g), respectively. SDE recovered larger quantities of alcohols, acids, and esters, whereas DRP was useful for analyzing thermally unstable volatile compounds, including various alcohols, aldehydes, and hydrocarbons. Descriptive sensory analysis revealed that ketones and phenolic compounds may be responsible for the sensory attributes woody and grassy green, whereas the aldehydes and acidic compounds may contribute to floral and fruity.
Safety of Methyl 3-phenyl-2-propenoate. Welcome to talk about 103-26-4, If you have any questions, you can contact Song, NE; Kim, MK; Lee, KG; Jang, HW or send Email.
Reference:
Article; Weng, Shiue-Shien; Ke, Chih-Shueh; Chen, Fong-Kuang; Lyu, You-Fu; Lin, Guan-Ying; Tetrahedron; vol. 67; 9; (2011); p. 1640 – 1648;,
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