Ratushnyy, Maxim et al. published their research in Angewandte Chemie, International Edition in 2018 | CAS: 10203-58-4

Diethyl isobutylmalonate (cas: 10203-58-4) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits. Esterification is the general name for a chemical reaction in which two reactants (typically an alcohol and an acid) form an ester as the reaction product. Esters are common in organic chemistry and biological materials.Electric Literature of C11H20O4

Palladium-Catalyzed Atom-Transfer Radical Cyclization at Remote Unactivated C(sp3)-H Sites: Hydrogen-Atom Transfer of Hybrid Vinyl Palladium Radical Intermediates was written by Ratushnyy, Maxim;Parasram, Marvin;Wang, Yang;Gevorgyan, Vladimir. And the article was included in Angewandte Chemie, International Edition in 2018.Electric Literature of C11H20O4 This article mentions the following:

A mild, visible-light-induced palladium-catalyzed hydrogen atom translocation/atom-transfer radical cyclization (HAT/ATRC) cascade has been developed. This protocol involves a 1,5-HAT process of previously unknown hybrid vinyl palladium radical intermediates, thus leading to iodomethyl carbo- and heterocyclic structures. In the experiment, the researchers used many compounds, for example, Diethyl isobutylmalonate (cas: 10203-58-4Electric Literature of C11H20O4).

Diethyl isobutylmalonate (cas: 10203-58-4) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits. Esterification is the general name for a chemical reaction in which two reactants (typically an alcohol and an acid) form an ester as the reaction product. Esters are common in organic chemistry and biological materials.Electric Literature of C11H20O4

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics