David, Ioan published the artcileFatty acid profile of Romanian’s common bean (Phaseolus vulgaris L.) lipid fractions and their complexation ability by β-cyclodextrin, Quality Control of 929-77-1, the main research area is Phaseolus beta cyclodextrin polyunsaturated fatty acid Romania.
The goal of the present study was the evaluation of the fatty acid profile of lipid fraction from dry common beans Phaseolus vulgaris harvested from North-East and South-West of Romania and to protect against thermal and oxidative degradation of the contained omega-3 and omega-6 polyunsaturated fatty acid glycerides by β-cyclodextrin nanoencapsulation, using kneading method. The most abundant FAs in the CBO samples were PUFAs, according to gas chromatog.-mass spectrometry anal. The omega-3/omega-6 ratio consistently exceeds the lower limit value of 0.2, from where the PUFA glyceride mixture is valuable for the human health. Attenuated total reflectance-Fourier transform IR spectroscopy anal. reveals the formation of the β-CD/CBO inclusion complexes by restricting the vibration and bending of some bonds from the host and guest mols. The SFA content increased, while the unsaturated FA glycerides had lower relative concentrations in the encapsulated CBO samples. The overall unsaturated FA content significantly decreased after complexation. On the other hand, the omega-3/omega-6 ratio increased by β-CD nanoencapsulation to 0.51 and 0.76 for β-CD/CBO-NE and β-CD/CBO-SW complexes, resp. As a conclusion, the lipid fractions of the Romanian common beans are good candidates for β-CD complexation and they can be protected against thermal and oxidative degradation in common beans based food products such as functional foods or food supplements using natural CDs.
PLoS One published new progress about Bean. 929-77-1 belongs to class esters-buliding-blocks, name is Methyl docosanoate, and the molecular formula is C23H46O2, Quality Control of 929-77-1.
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