R., Malarvizhi’s team published research in Journal of Food Biochemistry in 2021 | CAS: 929-77-1

Journal of Food Biochemistry published new progress about Abdomen (fat). 929-77-1 belongs to class esters-buliding-blocks, name is Methyl docosanoate, and the molecular formula is C23H46O2, Synthetic Route of 929-77-1.

R., Malarvizhi published the artcileMacrotyloma uniflorum a plant food alleviates the metabolic syndrome through modulation of adipokines and PPARs, Synthetic Route of 929-77-1, the main research area is Macrotyloma plant food metabolic syndrome adipokines PPAR; AMPK; M. uniflorum; PPAR; brown fat; metabolic syndrome.

Macrotyloma uniflorum a lesser known legume is highly nutritious and notable for its ethano-medicinal potential. Herein, influence of M. uniflorum in high-fat dietinduced metabolic changes in rodent model of metabolic syndrome was evaluated. Serum levels of glucose, total cholesterol, triglycerides, VLDL-c, and bodyweight were decreased, whereas HDL-c was increased in M. uniflorum-treated MS rats. The protein expression (AMPK-α, PPAR-α, and PPAR-γ) and gene expression (leptin, adiponectin, resistin, UCP2, NF-κB, and IL-6) results are impressive to highlight that M. uniflorum modulates pathol. conditions of MS and proves to be cardioprotective. The HPLC and GC (MS) profiling reveals presence of array of polyphenols such as rutin (694.61 μg/g), catechin (500.12 μg/g), epicatechin (158.10 μg/g), gallic acid (17.98 μg/g), ferulic acid (10.911 μg/g), daidzein (6.51 μg/g), and PUFA, resp., which probably exhibits therapeutic effect on MS and associated complications by modulating lipid metabolism and adipogenesis. This study scientifically validated phytochems. in M. uniflorum for its functional potential in management of Metabolic Syndrome (MS). This study help nutraceutical industries to develop functional foods using M. uniflorum seeds to make porridges and soups or nutraceutical supplements with bioflavonoids isolated from M. uniflorum for management of metabolic disorders by mitigating hyperlipidemia, oxidative stress, and inflammation.

Journal of Food Biochemistry published new progress about Abdomen (fat). 929-77-1 belongs to class esters-buliding-blocks, name is Methyl docosanoate, and the molecular formula is C23H46O2, Synthetic Route of 929-77-1.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics