Salami, Ayobami’s team published research in Industrial Crops and Products in 2020-11-01 | CAS: 929-77-1

Industrial Crops and Products published new progress about Aldehydes Role: BSU (Biological Study, Unclassified), BIOL (Biological Study). 929-77-1 belongs to class esters-buliding-blocks, name is Methyl docosanoate, and the molecular formula is C23H46O2, Synthetic Route of 929-77-1.

Salami, Ayobami published the artcileComplementary chemical characterization of distillates obtained from industrial hemp hurds by thermal processing, Synthetic Route of 929-77-1, the main research area is Cannabis dry distillation propionic acid furfural thermal processing.

This study focused on spectroscopic characterization of slow pyrolysis distillates from three different hemp hurd variates of industrial hemp (Cannabis sativa L). Raw distillates were collected at drying, torrefaction and pyrolysis stage of the slow pyrolysis process starting from room temperature up to the maximum operating temperature of 350 °C. Complementary chem. characterization of the hemp hurd distillate fractions was achieved using Fourier transform IR (FTIR) spectroscopy, 1D and 2D NMR spectroscopy, comprehensive two-dimensional gas chromatog.-mass spectrometry (2D GC-MS) and liquid chromatog.-high resolution mass spectrometry (LC-HRMS). These analyses provided information on the concentration of main chem. constituents of distillates, detected valuable, volatile, semivolatile and nonvolatile compounds and their chem. nature as indicated by functional groups. This study reveals the possibility of optimizing the use of hemp hurds as high-value products by utilizing slow pyrolysis for biochar and further processing for distillates.

Industrial Crops and Products published new progress about Aldehydes Role: BSU (Biological Study, Unclassified), BIOL (Biological Study). 929-77-1 belongs to class esters-buliding-blocks, name is Methyl docosanoate, and the molecular formula is C23H46O2, Synthetic Route of 929-77-1.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics