Chapke, Krushna published the artcileMigration study of chemical additives from low density polyethylene (LDPE) into dahi, Recommanded Product: Tris(2,4-di-tert-butylphenyl) phosphite, the publication is Journal of Food Science and Technology (New Delhi, India) (2022), 59(8), 3283-3295, database is CAplus and MEDLINE.
Dahi is widely used fermented milk product in India. Low D. Polyethylene (LDPE) is the most extensively used packaging material for Dahi in India. The present study was conducted to develop the anal. methods for extraction and migration of chem. additives from LDPE into dahi. Characterization of dahi packaging materials collected from five different firms was done by Fourier Transform IR Spectroscopy. Focused ultrasound solid liquid extraction method was observed to be better as compared to solid liquid extraction method as the former extracted maximum additives from the LDPE. Out of total 76 chem. additives extracted from LDPE, only eight (10.52%) matched with the existing pos. list of polyolefins prescribed by Bureau of Indian Standads (BIS). The overall migration of chem. additives from all the LDPE samples was below their maximum limit as given by BIS standards Chem. additives which migrated into the simulants included the antioxidants, fatty acids and their derivatives, unreacted hydrocarbons, plasticizers, lubricants and surfactant, etc.
Journal of Food Science and Technology (New Delhi, India) published new progress about 31570-04-4. 31570-04-4 belongs to esters-buliding-blocks, auxiliary class Mono-phosphine Ligands, name is Tris(2,4-di-tert-butylphenyl) phosphite, and the molecular formula is C42H63O3P, Recommanded Product: Tris(2,4-di-tert-butylphenyl) phosphite.
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