Double network oleogels co-stabilized by hydroxypropyl methylcellulose and monoglyceride crystals: Baking applications was written by Jiang, Qinbo;Yu, Zijuan;Meng, Zong. And the article was included in International Journal of Biological Macromolecules in 2022.Name: Glyceryl monostearate The following contents are mentioned in the article:
Edible double network oleogels were prepared by hydroxypropyl methylcellulose (HPMC) and glyceryl monostearate (GMS) by the cryogel-templated method. Hot GMS soybean oil solutions were absorbed by HPMC cryogels, which were further homogenized and cooled to form oleogels containing both the HPMC network and GMS network. The crystal network constructed by GMS crystal clusters significantly enhanced the mech. and rheol. attributes of oleogels. Both the HPMC network and the GMS network were built up due to hydrogen bonds. According to the normalization anal. of FTIR and the deepening of the shift of the absorption peak, hydrogen bonds could also be formed between HPMC and GMS to connect the two independent networks. Double network oleogels were further used to fabricate cookies and cakes, assessed by the texture profile anal. The combination of the HPMC network and GMS network in preparing oleogels will promote the application of oleogels as the fat replacer. This study involved multiple reactions and reactants, such as Glyceryl monostearate (cas: 31566-31-1Name: Glyceryl monostearate).
Glyceryl monostearate (cas: 31566-31-1) belongs to esters. Carboxylic acid esters of low molecular weight are colourless, volatile liquids with pleasant odours, slightly soluble in water. Liquid esters of low volatility serve as softening agents for resins and plastics. Esters also include many industrially important polymers. Polymethyl methacrylate is a glass substitute sold under the names Lucite and Plexiglas; polyethylene terephthalate is used as a film (Mylar) and as textile fibres sold as Terylene, Fortrel, and Dacron.Name: Glyceryl monostearate
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