The effect of different decontamination methods on the microbial load, bioactive components, aroma and colour of spice paprika was written by Molnar, Helga;Bata-Vidacs, Ildiko;Baka, Erzsebet;Cserhalmi, Zsuzsanna;Ferenczi, Sandor;Tomoskozi-Farkas, Rita;Adanyi, Nora;Szekacs, Andras. And the article was included in Food Control in 2018.Related Products of 106-73-0 The following contents are mentioned in the article:
Among condiments, paprika is one of the most important ones used both for flavouring and improving other sensorial properties of foods. Because of their agricultural origin, spices are often naturally contaminated with various bacteria due to poor sanitation during growth, harvest, drying, and storage. In this study different decontamination methods were compared regarding microbial decontamination efficacy and maintaining the biochem., aroma and color properties. Irradiation and steaming, were found to be highly effective for microbial decontamination of spice paprika powders. Only slight changes were detected due to the decontamination treatment for bioactive component content, however significant changes were observed in the levels of volatile aroma compounds Alternative decontamination methods, such as microwave heating alone and combined with re-wetting and intensive mixing, or radio-frequency heat treatment alone were also performed to evaluate the effect of these treatments. These methods were found to be less effective in the reduction of the mesophilic aerobic total bacterial counts, while the levels of molds were significantly reduced, if the samples were held for 10 min at the given incubation temperatures The treatments did not significantly affect chem. compositional parameters, but sample color was appeared adversely affected. This study involved multiple reactions and reactants, such as Methyl heptanoate (cas: 106-73-0Related Products of 106-73-0).
Methyl heptanoate (cas: 106-73-0) belongs to esters. Volatile esters with characteristic odours are used in synthetic flavours, perfumes, and cosmetics. Certain volatile esters are used as solvents for lacquers, paints, and varnishes. Cyclic esters are called lactones, regardless of whether they are derived from an organic or inorganic acid. One example of an organic lactone is γ-valerolactone.Related Products of 106-73-0
Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics