On July 15, 2019, Zhou, Han-Chen; Hou, Zhi-Wei; Wang, De-Xing; Ning, Jing-Ming; Wei, Shu published an article.Formula: C9H11NO2 The title of the article was Large scale preparation, stress analysis, and storage of headspace volatile condensates from Jasminum sambac flowers. And the article contained the following:
In this study, a large-scale preparation of jasmine floral volatile condensate (FVC) was conducted using fresh flowers without any extraction solvent involvement. Condensate volatile profiles were compared to those of fresh flowers for their scent characteristics and ability to withstand manufacturing and storage. The FVC possessed a typical jasmine flower scent, a similar odor polygon shape and greatly enhanced odor intensity and character odorants linalool, indole, and Me anthranilate. In late August and Sept. in Fuzhou, China, the ratio of odor activity values for indole/linalool in FVCs was close to that of fresh flowers, indicating that these were suitable local harvest times for FVC preparation Room temperature storage for 30 mo dramatically reduced the abundance of potent odorants and FVC scent intensity, while cold temperature (4 °C) storage was able to maintain FVC clarity and scent intensity. Our findings should be helpful at improving FVC quantity, quality, and storage. The experimental process involved the reaction of Methyl N-Methylanthranilate(cas: 85-91-6).Formula: C9H11NO2
The Article related to jasminum volatile, floral volatile condensates, jasminum sambac, odor activity value: spme, storage, volatile compounds, Food and Feed Chemistry: Analysis and other aspects.Formula: C9H11NO2
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