On January 31, 2022, Chao, Yingxin; Tan, E-yu; Ma, Shaofeng; Chen, Baizhong; Liu, Mengshi; Wang, Kanghui; Yang, Wanling; Wei, Minyan; Zheng, Guodong published an article.SDS of cas: 85-91-6 The title of the article was Dynamic variation of the phytochemical and volatile compounds in the pericarp of Citrus reticulata ”Chachi” (Rutaceae) during 2 years of storage. And the article contained the following:
The pericarp of Citrus reticulata “Chachi” (CRCP) is used as nutritional food and traditional medicine in China, usually harvested at three periods, namely, immature (CRCP-G1), semi-mature (CRCP-G2), and fully mature (CRCP-G3). Traditionally, if the CRCP is stored for a longer period, then the quality will be better. In this study, the dynamic variation of phytochem. and volatile compounds was profiled in the same batches of CRCP during 2 years of storage. Results illustrated that most of the phytochem. compounds showed a decreasing trend during storage, i.e., total flavonoids, total phenolic acids, hesperidin, 3,5,6,7,8,3,4-heptamethoxyflavone, 5-hydroxy-6,7,8,3,4-pentamethoxyflavone, synephrine, and limonin. The ferulic acid increased significantly, whereas no significant changes were observed in the total polymethoxyflavones, nobiletin, and tangeretin after 2 years of storage. In addition, we found that the extraction yield of volatile oil decreased significantly in CRCP-G1 during storage, and the herb odors were enhanced with the increase of phenols and esters. No significant difference in the extraction yield of volatile oil of CRCP-G2 and CRCP-G3 was found after 2 years of storage, but the citrus-like notes were increased with the promoted generation of alkenes. In particular, the multivariate statistical anal. indicated that 7 volatiles showed a higher level after 1 yr of storage, whereas 11 volatiles decreased and 4 volatiles increased after 2 years of storage, resp. This study could show the early aging mechanism of CRCP harvested at different periods and provide a scientific guidance in the storage of CRCP. This study indicated a comprehensive method for rapid anal. of phytochem. and volatile compounds in pericarp of Citrus reticulata ”Chachi” (Rutaceae) (CRCP) harvested at different periods during 2 years of storage. The results obtained from this study would be valuable for revealing the early aging mechanism and sustainable storage of CRCP. The experimental process involved the reaction of Methyl N-Methylanthranilate(cas: 85-91-6).SDS of cas: 85-91-6
The Article related to dynamic variation volatile compound pericarp citrus storage, phytochemical compounds, storage, the pericarp of citrus reticulata ‘chachi’ (crcp), volatile compounds, Food and Feed Chemistry: Packaging, Preservation, and Processing and other aspects.SDS of cas: 85-91-6
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