《Low molecular weight gelators for organic fluids. Gelation using a family of cyclo(dipeptide)s》 was written by Hanabusa, Kenji; Matsumoto, Mitsuyoshi; Kimura, Mutsumi; Kakehi, Akikazu; Shirai, Hirofusa. Electric Literature of C10H14ClNO2 And the article was included in Journal of Colloid and Interface Science on April 15 ,2000. The article conveys some information:
Simple cyclo(dipeptide)s consisting of diverse amino acids are able to cause phys. gelation in a wide variety of organic fluids, including edible oils, glyceryl esters, alcs., and aromatic mols. Min. gel concentrations (MGC), FTIR spectroscopy, NMR spectroscopy, and electron micrograph were used to characterize gel phenomenon. The intermol. hydrogen bonding between N-H and C=O in cyclo(dipeptide)s plays an important role in gelation. FTIR and x-ray diffraction data suggest that the aggregate responsible for gel is an assembly of hydrogen-bonded mol. ladders, which are initially formed from numerous mols. through intermol. hydrogen bonding. The ladder-like aggregates are intertwined and interlocked, and finally immobilize organic fluids. The gelation ability is discussed in connection with the 3-component solubility parameters of solvents. (c) 2000 Academic Press. In the part of experimental materials, we found many familiar compounds, such as H-Phg-OEt.HCl(cas: 59410-82-1Electric Literature of C10H14ClNO2)
H-Phg-OEt.HCl(cas: 59410-82-1) belongs to esters. They are important in biology, being one of the main classes of lipids and comprising the bulk of animal fats and vegetable oils.Electric Literature of C10H14ClNO2 Polyesters are important plastics, with monomers linked by ester moieties.
Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics