Evaluation of carbon mineralization and structural alterations of organic carbon in high-moor peat soils during incubation was written by Sazawa, Kazuto;Kubota, Daiki;Yoshida, Hironori;Hata, Noriko;Wada, Naoya;Kuramitz, Hideki. And the article was included in Journal of Soils and Sediments in 2020.Recommanded Product: 106-79-6 This article mentions the following:
The quantity and quality of soil organic matter (SOM) in the wetlands and peatlands are important for evaluating of the effects of environmental changes. This study’s aim was to evaluate the change in the chem. properties of SOM and dissolved organic matter (DOM) during a constant temperature incubation of high-moor peat soil under two types of vegetation. Incubation of high-moor peat soils collected from marsh vegetation and dwarf bamboo was conducted for 108 days at each temperature of 25鎺矯 and 35鎺矯. The chem. properties of alk. extract and DOM in soil samples during incubation were analyzed by tetramethylammonium hydroxide thermochemolysis-gas chromatog.-mass spectrometry (TMAH-GC/MS) and fluorescence anal. The cumulative CO2 emission from peat under dwarf bamboo was higher than that of peat under marsh vegetation. During incubation at 35鎺矯, plant and microbial residues in DOM extracted from dwarf bamboo soil were increased significantly at the early stages of culture. On the other hand, the components of DOM in the marsh vegetation soil sample did not significantly change between incubation at each temperature The fluorescence spectra showed that protein-like fluorescent DOM contained in dwarf bamboo soil is consumed by microorganisms, which promotes leaching of humic-like fluorescent DOM and carbon mineralization during the incubation period at a higher temperature Compared with marsh vegetation soil, the DOM in dwarf bamboo soil is susceptible to temperature rises and can be a larger source of CO2 emissions. This study shows that evaluation of DOM properties in soil could be useful to assess the effect of climate change on soil environment. In the experiment, the researchers used many compounds, for example, Dimethyl decanedioate (cas: 106-79-6Recommanded Product: 106-79-6).
Dimethyl decanedioate (cas: 106-79-6) belongs to esters. Esters are also usually derived from carboxylic acids. It may also be obtained by reaction of acid anhydride or acid halides with alcohols or by the reaction of salts of carboxylic acids with alkyl halides. Esters contain a carbonyl center, which gives rise to 120鎺?C閳ユ弲閳ユ彊 and O閳ユ弲閳ユ彊 angles. Unlike amides, esters are structurally flexible functional groups because rotation about the C閳ユ彊閳ユ弲 bonds has a low barrier. Their flexibility and low polarity is manifested in their physical properties; they tend to be less rigid (lower melting point) and more volatile (lower boiling point) than the corresponding amides. Recommanded Product: 106-79-6
Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics