Yamada, Tohru et al. published their research in Chemistry Letters in 1986 | CAS: 15399-05-0

Ethyl 2-hydroxy-3-phenylpropanoate (cas: 15399-05-0) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits, including apples, durians, pears, bananas, pineapples, and strawberries. Esters are more polar than ethers but less polar than alcohols. They participate in hydrogen bonds as hydrogen-bond acceptors, but cannot act as hydrogen-bond donors, unlike their parent alcohols. This ability to participate in hydrogen bonding confers some water-solubility.Recommanded Product: Ethyl 2-hydroxy-3-phenylpropanoate

Asymmetric oxidation of olefins with osmium tetroxide coordinated by chiral diamines derived from L-tartaric acid was written by Yamada, Tohru;Narasaka, Koichi. And the article was included in Chemistry Letters in 1986.Recommanded Product: Ethyl 2-hydroxy-3-phenylpropanoate This article mentions the following:

The enantioselective oxidation of RCH:CR1R2 (R = Ph, PhCH2; R1 = H, MeO, Me3SiO; R2 = Ph, OEt, OMe) and indene (6 compounds) with OsO4 coordinated by chiral diamines I [R3 = H, Me; R4 = Me, Ph, 1-naphthyl; R5,R6 = Me; R52 = R62 = (CH2)4, (CH2)5] derived from L-tartaric acid was described. PhCH:C(OMe)2 and trans-PhCH:CHPh were converted to (R)-PhCH(OH)CO2Me and (1R,2R)-PhCH(OH)CH(OH)Ph with 66 and 90% enantiomeric excess, resp., using I [R3 = H, R4 = 1-naphthyl, R52 = R62 = (CH2)5]. In the experiment, the researchers used many compounds, for example, Ethyl 2-hydroxy-3-phenylpropanoate (cas: 15399-05-0Recommanded Product: Ethyl 2-hydroxy-3-phenylpropanoate).

Ethyl 2-hydroxy-3-phenylpropanoate (cas: 15399-05-0) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits, including apples, durians, pears, bananas, pineapples, and strawberries. Esters are more polar than ethers but less polar than alcohols. They participate in hydrogen bonds as hydrogen-bond acceptors, but cannot act as hydrogen-bond donors, unlike their parent alcohols. This ability to participate in hydrogen bonding confers some water-solubility.Recommanded Product: Ethyl 2-hydroxy-3-phenylpropanoate

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics