Blanco-Zubiaguirre, L.’s team published research in Food Chemistry in 344 | CAS: 10287-53-3

Food Chemistry published new progress about 10287-53-3. 10287-53-3 belongs to esters-buliding-blocks, auxiliary class Amine,Benzene,Ester, name is Ethyl 4-dimethylaminobenzoate, and the molecular formula is C11H15NO2, Name: Ethyl 4-dimethylaminobenzoate.

Blanco-Zubiaguirre, L. published the artcileMigration of photoinitiators, phthalates and plasticizers from paper and cardboard materials into different simulants and foodstuffs, Name: Ethyl 4-dimethylaminobenzoate, the publication is Food Chemistry (2021), 128597, database is CAplus and MEDLINE.

The migration of photoinitiators, phthalates and plasticizers from two paper and cardboard materials into food simulants (50% and 95% EtOH and Tenax) and foodstuffs (rice, cereals and milk powder) was studied. In the case of liquid simulants migration was observed to reach the equilibrium after 60 min and depended on the material type and the physicochem. parameters of the migrants, whereas the temperature (room temperature and 60°C) did not show significant effects. The study of migration of the compounds from a baking paper to Tenax at high temperatures (150 and 250°C) evidenced an increment of migration when increasing temperature, except for the most volatile analytes. Finally, the migration to foodstuffs was studied using fully validated anal. protocols. Overall, the comparison of the migration rates demonstrated that Tenax was adequate for the simulation of the migration to rice and cereals, but underestimated the migration to infant milk powder, for which 95% EtOH resulted a more suitable simulant.

Food Chemistry published new progress about 10287-53-3. 10287-53-3 belongs to esters-buliding-blocks, auxiliary class Amine,Benzene,Ester, name is Ethyl 4-dimethylaminobenzoate, and the molecular formula is C11H15NO2, Name: Ethyl 4-dimethylaminobenzoate.

Referemce:
https://en.wikipedia.org/wiki/Ester,
Ester – an overview | ScienceDirect Topics