Zhou, Han-Chen published the artcileLarge scale preparation, stress analysis, and storage of headspace volatile condensates from Jasminum sambac flowers, Application In Synthesis of 140-11-4, the main research area is Jasminum volatile; Floral volatile condensates; Jasminum sambac; Odor activity value: SPME; Storage; Volatile compounds.
In this study, a large-scale preparation of jasmine floral volatile condensate (FVC) was conducted using fresh flowers without any extraction solvent involvement. Condensate volatile profiles were compared to those of fresh flowers for their scent characteristics and ability to withstand manufacturing and storage. The FVC possessed a typical jasmine flower scent, a similar odor polygon shape and greatly enhanced odor intensity and character odorants linalool, indole, and Me anthranilate. In late August and Sept. in Fuzhou, China, the ratio of odor activity values for indole/linalool in FVCs was close to that of fresh flowers, indicating that these were suitable local harvest times for FVC preparation Room temperature storage for 30 mo dramatically reduced the abundance of potent odorants and FVC scent intensity, while cold temperature (4 °C) storage was able to maintain FVC clarity and scent intensity. Our findings should be helpful at improving FVC quantity, quality, and storage.
Food Chemistry published new progress about Essential oils Role: ANT (Analyte), ANST (Analytical Study). 140-11-4 belongs to class esters-buliding-blocks, name is Benzyl acetate, and the molecular formula is C9H10O2, Application In Synthesis of 140-11-4.
Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics