Zhang, Chuang published the artcileExploring the effects of microencapsulation on odour retention of fermented noni juice, Related Products of esters-buliding-blocks, the main research area is fermented noni juice microencapsulation volatile profile.
The key volatiles of fermented noni juice (FNJ) were identified, and the effect of microencapsulation (via spray drying and freeze drying) on the volatile profile of FNJ powders was investigated. Results showed that hexanoic acid was the major contributor to the unpleasant odor of FNJ. Both drying methods significantly reduced (p < 0.05) the retention of volatiles, and changed the volatile profile of the resulting powders. Comparing the two methods, volatile retention in the spray-dried powder was lower, and was neg. affected by the increase of drying air temperature (p < 0.05). The odor activity values (OAVs) of key volatiles decreased after microencapsulation, however, most of them were still present, and contributed to the overall odor of the powders. This research has provided qual. and quant. data on the volatiles of FNJ, and explored for the first time, the influence of microencapsulation on the volatile characteristics and retention in powders. Journal of Food Engineering published new progress about Acids Role: BSU (Biological Study, Unclassified), BIOL (Biological Study). 110-42-9 belongs to class esters-buliding-blocks, name is Methyl decanoate, and the molecular formula is C11H22O2, Related Products of esters-buliding-blocks.
Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics