Benini, Celine published the artcileVariations in the essential oils from ylang-ylang (Cananga odorata [Lam.] Hook f. & Thomson forma genuina) in the Western Indian Ocean islands, Product Details of C12H14O2, the publication is Flavour and Fragrance Journal (2012), 27(5), 356-366, database is CAplus.
Ylang-ylang essential oil is an important raw material for the fragrance industry. Despite its economic importance, to the best of our knowledge, no study has yet been undertaken to assess the chem. polymorphism of the different production areas. This underestimated variability is an interesting source of raw material for perfumers. That is why the variation in the chem. composition of four fractions of the essential oils extracted from Cananga odorata, grown in four locations Grande Comore, Mayotte, Nossi Be and Ambanja, was studied. A total of 119 compounds, representing 85.7-96.4% of the total essential oil composition, were identified using gas chromatog.-mass spectrometry and quantified by gas chromatog. with a flame ionization detector. Thirty-two compounds previously unreported in ylang-ylang essential oil were identified. The distinction between the Comoros and Madagascar groups was made on the basis of the chem. classes. It was possible to significantly distinguish the Grande Comore and Mayotte essential oil samples, as well as the Ambanja and Nossi Be essential oil samples, on the basis of their main compounds The aromatic compounds profile for the origin of each essential oil fraction was established. Regression trees were built, allowing the provenance of the essential oils prepared at the laboratory level to be easily differentiated on the basis of a limited number of major compounds Copyright © 2012 John Wiley & Sons, Ltd.
Flavour and Fragrance Journal published new progress about 5205-11-8. 5205-11-8 belongs to esters-buliding-blocks, auxiliary class Alkenyl,Benzene,Ester, name is 3-Methylbut-2-en-1-yl benzoate, and the molecular formula is C12H14O2, Product Details of C12H14O2.
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