Pino, Jorge A. published the artcileVolatile Components from Mango (Mangifera indica L.) Cultivars, Category: esters-buliding-blocks, the publication is Journal of Agricultural and Food Chemistry (2005), 53(6), 2213-2223, database is CAplus and MEDLINE.
The volatile components of 20 mango cultivars were investigated by means of simultaneous distillation-extraction, GC, and GC-MS. Three hundred and seventy-two compounds were identified, of which 180 were found for the 1st time in mango fruit. The total concentration of volatiles was ∼18-123 mg/kg of fresh fruit. Terpene hydrocarbons were the major volatiles of all cultivars, the dominant terpenes being δ-3-carene (cvs. Haden, Manga amarilla, Macho, Manga blanca, San Diego, Manzano, Smith, Florida, Keitt, and Kent), limonene (cvs. Delicioso, Super Haden, Ordonez, Filipino, and La Paz), both terpenes (cv. Delicia), terpinolene (cvs. Obispo, Corazon, and Huevo de toro), and α-phellandrene (cv. Minin). Other qual. and quant. differences among the cultivars could be demonstrated.
Journal of Agricultural and Food Chemistry published new progress about 110-34-9. 110-34-9 belongs to esters-buliding-blocks, auxiliary class Aliphatic hydrocarbon chain,Ester, name is Isobutyl palmitate, and the molecular formula is C20H40O2, Category: esters-buliding-blocks.
Referemce:
https://en.wikipedia.org/wiki/Ester,
Ester – an overview | ScienceDirect Topics