Zhang, Tong published the artcileRational design of lycopene emulsion-based nanofood for Lactobacillus plantarum to enhance the growth and flavor production, HPLC of Formula: 106-32-1, the main research area is Lactobacillus lycopene emulsion nanofood growth flavor.
Lactobacillus plantarum (L. plantarum) is an important probiotic with numerous pos. effects on human health and food processing. Although many studies have focused on improving the growth and activities of probiotics with water-soluble additives, the bioavailability and functional benefits of fat-soluble active substances (FSAS) to probiotics have been neglected their poor water-solubility, which impedes absorption by probiotics. To explore the application of FSAS to L. plantarum, in this work, the emulsion-based nanofood (EBN) was designed to enable adsorption and improve the bioavailability of FSAS to L. plantarum. Properties (including particle size, zeta potential, microstructure, encapsulation rate and storage stability) of the EBN consisting of lycopene-casein-soybean soluble polysaccharide complexes were assayed, and the functions of nanofood in the growing environment of L. plantarum (pH and fluid nutrient medium stability) was explored. The results showed that EBN possessed good properties and stability for the culture of L. plantarum. Compared to resp. control groups, groups containing lycopene EBN not only showed an obvious promotion effect on L. plantarum growth in plate count, but also, at MRS culture medium, greatly enhanced the contents of acids, aldehydes, and other volatile compounds, and increased the total numbers and contents of volatile components by L. plantarum. This study demonstrated that this nanofood is an effective way to regulate the relationship of microorganisms and FSAS.
Food Hydrocolloids published new progress about Absorption. 106-32-1 belongs to class esters-buliding-blocks, name is Ethyl octanoate, and the molecular formula is C10H20O2, HPLC of Formula: 106-32-1.
Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics