Markellos, Christos published the artcileOlive oil intake and cancer risk: A systematic review and meta-analysis, Recommanded Product: Methyl docosanoate, the main research area is .
Background: Research evidence has established the beneficial effects of diet in cancer prevention; various epidemiol. studies have suggested that olive oil component could play a role in decreasing cancer risk. This systematic review and meta-anal. aims to investigate the association between olive oil consumption, cancer risk and prognosis. Methods: A systematic search was conducted in PubMed, EMBASE and Google Scholar databases (end-of-search: May 10, 2020). Pooled relative risk (RR) and 95% confidence intervals (95% CIs) were estimated with random-effects (DerSimonian-Laird) models. Subgroup analyses, sensitivity analyses and meta-regression anal. were also performed. Results: 45 studies were included in the meta-anal.; 37 were case-control (17,369 cases and 28,294 controls) and 8 were cohort studies (12,461 incident cases in a total cohort of 929,771 subjects). Highest olive oil consumption was associated with 31% lower likelihood of any cancer (pooled RR = 0.69, 95%CI: 0.62-0.77), breast (RR = 0.67, 95%CI: 0.52-0.86), gastrointestinal (RR = 0.77, 95%CI: 0.66-0.89), upper aerodigestive (RR = 0.74, 95%CI: 0.60-0.91) and urinary tract cancer (RR = 0.46, 95%CI: 0.29-0.72). Significant overall effects spanned both Mediterranean and non-Mediterranean participants, studies presenting a multivariate and a univariate anal. and all subgroups by study quality. Conclusions: Olive oil consumption seems to exert beneficial actions in terms of cancer prevention. Addnl. prospective cohort studies on various cancer types and survivors, as well as large randomized trials, seem desirable.
PLoS One published new progress in CAplus and MEDLINE about 929-77-1, 929-77-1 belongs to class esters-buliding-blocks, name is Methyl docosanoate, and the molecular formula is C23H46O2, Recommanded Product: Methyl docosanoate.
Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics