Pati, Sandra published the artcileEvolution of phenolic and volatile compounds during bottle storage of a white wine without added sulfite, Category: esters-buliding-blocks, the main research area is white wine sulfite phenolic volatile compound bottle storage; bottle storage; light and temperature exposure; mass spectrometry; oxidation; sulfite-free wine.
BACKGROUND : Bottle storage can affect color, aroma and phenolic composition of white wine. Very little information is reported about the bottle evolution during storage of white wines without added sulfites and/or using other antioxidants. This work is aimed at studying the evolution of the main enol. parameters, phenolic and volatile profiles of a white wine without added sulfites, during 15 mo of storage in bottle at different light and temperature conditions, compared with a control stored with sulfur dioxide. Dark storage at 12°C (D12-S, D12-NS) and 30°C (D30-S, D30-NS) were compared to investigate the temperature effect, meanwhile uncontrolled temperature and light condition (UTL-S, UTL-NS) simulated improper storage conditions. RESULTS : Volatile acidity, absorbance at 420 nm and total phenols were higher in UTL-NS and D30-NS wines. The trans forms of hydroxycinnamic esters decreased, whereas, the cis forms, as well as caffeic acid derivatives, significantly increased in samples without added sulfites. The storage without sulfites also accelerated the hydrolysis of acetate esters. However, it did not affect most of the Et esters whose content remained almost the same between sulfite added (S) and no sulfite added (NS) wines. CONCLUSION : The presence of sulfites in the bottle helped to preserve the volatile compounds of young wines; however, even more important seemed to be the optimal storage (dark and low temperature), as unsuitable conditions favored aroma degradation of bottled wine, regardless of sulfite protective action. © 2019 Society of Chem. Industry.
Journal of the Science of Food and Agriculture published new progress about Food storage. 5405-41-4 belongs to class esters-buliding-blocks, name is Ethyl 3-hydroxybutanoate, and the molecular formula is C6H12O3, Category: esters-buliding-blocks.
Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics