Liu, Xuan published the artcileCultivar classification of cloudy apple juices from substandard fruits in China based on aroma profile analyzed by HS-SPME/GC-MS, Related Products of esters-buliding-blocks, the main research area is cloudy apple juice aroma profile China.
Aroma profiles of cloudy apple juices from substandard apple with different cultivars were investigated by headspace solid phase micro-extraction (HS-SPME) combined with gas chromatog.-mass spectrometry (GC-MS). 38 volatile compounds (including esters, alcs., acids, aldehydes, terpenes, etc.) were identified. 30 Cloudy apple juices samples of 5 cultivars in China were characterized and classified by different chemometric anal. based on volatile compounds Discrimination models were established based on volatile profiles of cloudy apple juices by chemometric techniques including principal component anal. (PCA), partial least squares discriminant anal. (PLS-DA) and stepwise linear discriminant anal. (SLDA). Satisfactory discriminations were achieved by SLDA based on volatile compounds according to cultivar with prediction accuracy of 93.3%. The results suggested that SLDA could be used to discriminate substandard cloudy apple juices based on the volatile compounds The obtained results could also provide data basis for selecting substandard apple fruits of different cultivars for juice production with better aroma profile.
LWT–Food Science and Technology published new progress about Alcohols Role: BSU (Biological Study, Unclassified), BIOL (Biological Study). 140-11-4 belongs to class esters-buliding-blocks, name is Benzyl acetate, and the molecular formula is C9H10O2, Related Products of esters-buliding-blocks.
Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics