Jia, Haoran published the artcileDNA and Histone Methylation Regulates Different Types of Fruit Ripening by Transcriptome and Proteome Analyses, Recommanded Product: Methyl octanoate, the main research area is DNA methylation histone fruit ripening carotenoid Solanum Fragaria; anthocyanin gene expression transcriptome proteome; DNA methylation; fruit ripening; gene expression; histone modification; proteomics; regulatory factors.
Methylation affects different aspects of genetic material stability, gene expression regulation, and histone modification. The previous reports depicted that DNA and histone methylation regulates plant growth and development. In this study, we evaluated the effects of DNA and histone methylation on ‘Hongjia’ strawberry and ‘Lichun’ tomato. We investigated the transient transformation system for arginine methyltransferase (FvPRMT1.5) overexpression and interference and assessed the phenotypic appearance and mRNA and protein expression levels. Results depicted that changes in methylation levels caused inhibition of carotenoids and anthocyanins. Furthermore, the profiling of aroma components was altered in response to 5-azacytidine. DNA hypomethylation induced the expression levels of genes involved in photosynthesis, flavonoid biosynthesis, and hormone signal transduction pathways, while the expression levels of related proteins showed a downward trend. Overall, we proposed a model that reveals the possible regulatory effects of DNA and histone methylation during fruit ripening. The sequencing data have been deposited into the NCBI database with the accession number PRJNA795343.
Journal of Agricultural and Food Chemistry published new progress about Anthocyanins Role: BSU (Biological Study, Unclassified), BIOL (Biological Study). 111-11-5 belongs to class esters-buliding-blocks, name is Methyl octanoate, and the molecular formula is C9H18O2, Recommanded Product: Methyl octanoate.
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