Tiravibulsin, Chavis published the artcileSterilization of coconut milk in flexible packages via ohmic-assisted thermal sterilizer, Recommanded Product: Ethyl octanoate, the main research area is coconut milk flexible package ohmic assisted thermal sterilizer sterilization.
Extreme heat treatments of canned coconut milk might reduce overall product quality. Therefore, an ohmic-assisted thermal sterilizer (OATS) may be able to preserve packaged coconut milk as an alternative to an overpressure retort. OATS involves converting elec. energy immediately into heat inside medium, which is then transferred to the food packages. This differs from conventional retorts which relied primarily on heat transfer. To ensure food safety, the OATS was microbiol. validated using Clostridium sporogenes spores. Physicochem. property and aroma compound profile differences in coconut milk sterilized at F0 of 5.2 min using OATS were compared with conventional water spray retort. OATS completely inactivated C. sporogenes spores with more than 5 log CFU/mL at 121.1°C for 5 min. The total processing time for OATS was 27 min using 32% less energy compared to the 42 min for the retort, indicating the higher process efficiency of OATS. OATS food products surpassed conventional retort properties in appearance, with minor color changes; off-odor, having a lower cooked odor by reducing methyl-ketone and Maillard reaction products; and desired aromas, by preserving contributors such as Et octanoate and δ-lactones. Consequently, OATS could potentially produce sterile coconut milk with minimal changes in appearance while decreasing off-odor formation.
LWT–Food Science and Technology published new progress about Alcohols Role: ANT (Analyte), FFD (Food or Feed Use), ANST (Analytical Study), BIOL (Biological Study), USES (Uses). 106-32-1 belongs to class esters-buliding-blocks, name is Ethyl octanoate, and the molecular formula is C10H20O2, Recommanded Product: Ethyl octanoate.
Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics