Gamero-Sandemetrio, Esther published the artcileValidation and biochemical characterisation of beneficial argan oil treatment in biomass propagation for industrial active dry yeast production, HPLC of Formula: 140-11-4, the main research area is argan oil biomass propagation active dry yeast production.
Biomass propagation for the production of active dry yeasts (ADY) is an economically important industrial process where cellular oxidative stress significantly limits yield and fermentative capacity in the final product. Oxidative stress affects macromol. cell components, such as lipid and proteins, thus impairing many different cellular processes. Its detrimental effect is prevented and alleviated by complex signalling, detoxifying and protein protecting systems, which can be induced by antioxidant treatments. Here we validate the general beneficial effect of argan oil treatment in bench-top simulations of industrial yeast biomass propagation as an effective technol. strategy to improve the biomass yield and fermentative capacity of ADY for subsequent wine making in grape must. We also identify biochem. and metabolic clues, and protein and enzymic targets which contribute to the improved performance of yeasts in ADY production, which is relevant for future food industry applications.
Innovative Food Science & Emerging Technologies published new progress about Carbohydrates Role: BSU (Biological Study, Unclassified), BIOL (Biological Study). 140-11-4 belongs to class esters-buliding-blocks, name is Benzyl acetate, and the molecular formula is C9H10O2, HPLC of Formula: 140-11-4.
Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics