Feng, Ming-Xin published the artcileEvolution of volatile profile and aroma potential of ‘Gold Finger’ table grapes during berry ripening, Computed Properties of 106-32-1, the main research area is grape berry ripening volatile aromatic compound; aroma potential; aroma profile; ripening; ‘Gold Finger’ grape.
‘Gold Finger’ is a grape cultivar with a finger-like shape and a milk flavor. The process by which its aroma profile evolves during ripening is unclear. Thus, changes in the free and bound volatile compounds present in ‘Gold Finger’ grapes during ripening were investigated using headspace sampling-solid-phase microextraction-gas chromatog.-mass spectroscopy (HS-SPME-GC-MS). A total of 83 volatile aroma components were identified in the grapes, with aldehydes, esters, acids, and alcs. being the main components. The total aroma compound content exhibited significant differences between the bound and free forms. The total content of bound volatile compounds did not change significantly during fruit development, although the free aroma compound content was significantly higher than the bound content. The total content of free aldehydes, free alcs., bound norisoprenoids, and ketones gradually increased for up to 70 days after flowering (DAF), while the total free ester, terpene, and acid content decreased. The characteristic aroma compounds of ‘Gold Finger’ grapes were identified as hexanal, (E)-2-hexenal, and Et hexanoate. These results give a foundation for the further development of ‘Gold Finger’ grapes and provide a theor. basis for the selection and breeding of novel aromatic grape varieties. 2021 Society of Chem. Industry.
Journal of the Science of Food and Agriculture published new progress about Alcohols Role: ANT (Analyte), FFD (Food or Feed Use), PUR (Purification or Recovery), ANST (Analytical Study), BIOL (Biological Study), USES (Uses), PREP (Preparation). 106-32-1 belongs to class esters-buliding-blocks, name is Ethyl octanoate, and the molecular formula is C10H20O2, Computed Properties of 106-32-1.
Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics