Andreu-Coll, Lucia published the artcileVolatile composition of prickly pear fruit pulp from six Spanish cultivars, Related Products of esters-buliding-blocks, the main research area is Opuntia pulp volatile composition nonanol 1 hexanol; HS-SPME; Opuntia ficus-indica; alcohols; aldehydes; gas chromatography.
This research analyzed the volatile composition of the fruits pulp of six prickly pear cultivars (NT, NE, NO, NA, FR, and ORI) growing in Spain, by headspace solid-phase microextraction and gas chromatog. (GC-MS and GC-FID). A total of 35 compounds were isolated, identified, and quantified, with aldehydes, alcs., and terpenes being the predominant chem. families, and esters, ketones, linear hydrocarbons, and terpenoids being also found. Nonanol, 2,6-nonadienal, 1-hexanol, 2-hexenal, and D-limonene were the predominant compounds NT and FR cultivars showed the highest concentration of total volatile compounds On the other hand, NE and NO cultivars presented the lowest concentration Future studies on sensory evaluation are required to determine the sensory quality of the fruits of these Spanish cultivars.
Journal of Food Science published new progress about Aldehydes Role: BSU (Biological Study, Unclassified), PUR (Purification or Recovery), BIOL (Biological Study), PREP (Preparation). 106-32-1 belongs to class esters-buliding-blocks, name is Ethyl octanoate, and the molecular formula is C10H20O2, Related Products of esters-buliding-blocks.
Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics