Strauss, Christopher R. et al. published their research in Journal of Chromatography in 1973 | CAS: 18891-13-9

Ethyl methyl adipate (cas: 18891-13-9) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits. Acyl chlorides and acid anhydrides alcoholysis is another way to produce esters. Acyl chlorides and acid anhydrides react with alcohols to produce esters. Anydrous conditions are recommended since both acyl chlorides and acid anhydrides react with water.Product Details of 18891-13-9

Gas chromatographic examination of some diesters of normal aliphatic dicarboxylic acids was written by Strauss, Christopher R.. And the article was included in Journal of Chromatography in 1973.Product Details of 18891-13-9 The following contents are mentioned in the article:

Di-Me, di-Et, Me Et, and di-Pr esters of aliphatic dicarboxylic acids were separated with good resolution by gas chromatog. with a capillary column. Coupled with mass spectrometry, this method may be useful for determining the presence of 1 or more of these compounds in wine and brandy. This study involved multiple reactions and reactants, such as Ethyl methyl adipate (cas: 18891-13-9Product Details of 18891-13-9).

Ethyl methyl adipate (cas: 18891-13-9) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits. Acyl chlorides and acid anhydrides alcoholysis is another way to produce esters. Acyl chlorides and acid anhydrides react with alcohols to produce esters. Anydrous conditions are recommended since both acyl chlorides and acid anhydrides react with water.Product Details of 18891-13-9

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics