Wei, Shuwei et al. published their research in Agricultural Biotechnology in 2020 | CAS: 112-14-1

Octyl acetate (cas: 112-14-1) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits, including apples, durians, pears, bananas, pineapples, and strawberries. Many esters have the potential for conformational isomerism, but they tend to adopt an s-cis (or Z) conformation rather than the s-trans (or E) alternative, due to a combination of hyperconjugation and dipole minimization effects. The preference for the Z conformation is influenced by the nature of the substituents and solvent, if present. Lactones with small rings are restricted to the s-trans (i.e. E) conformation due to their cyclic structure.Application of 112-14-1

Effects of bagging on the aroma of �Alexandrine Douillard�pear fruit was written by Wei, Shuwei;Tong, Yao;Wang, Jizhong. And the article was included in Agricultural Biotechnology in 2020.Application of 112-14-1 The following contents are mentioned in the article:

This study was conducted to explore the effects of bagging on the aroma of ′Alexandrine Douillardâ€?pear fruit. The static headspace (5115) and gas chromatog.-mass spectrometry (GC-MS) techniques were used to analyze ethylene release and aroma components from the ′Alexandrine Douillardâ€?pear fruit in no bagging (CK), single-layer bagging (KK) and double-layer bagging (KW) treatments. Bagging during growth period to some extent inhibited ethylene production during storage of ′Alexandrine Douillardâ€?pear at normal temperature Single-layer bagging could significantly reduce ethylene release during late storage of fruits, and double-layer bagging delayed the appearance time of ethylene release peak during fruit storage. Bagging changed the composition and content of the aroma substances of ′Alexandrine Douillardâ€?fruit. The aroma substance contents ranked as no bagging > single-layer bagging > double-layer bagging. The study provides a theor. basis for the research on bagging technol. of ′Alexandrine Douillardâ€?pear. This study involved multiple reactions and reactants, such as Octyl acetate (cas: 112-14-1Application of 112-14-1).

Octyl acetate (cas: 112-14-1) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits, including apples, durians, pears, bananas, pineapples, and strawberries. Many esters have the potential for conformational isomerism, but they tend to adopt an s-cis (or Z) conformation rather than the s-trans (or E) alternative, due to a combination of hyperconjugation and dipole minimization effects. The preference for the Z conformation is influenced by the nature of the substituents and solvent, if present. Lactones with small rings are restricted to the s-trans (i.e. E) conformation due to their cyclic structure.Application of 112-14-1

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics