Tirgarian, Behraad et al. published their research in Journal of Food Engineering in 2023 | CAS: 31566-31-1

Glyceryl monostearate (cas: 31566-31-1) belongs to esters. Esters are also usually derived from carboxylic acids. It may also be obtained by reaction of acid anhydride or acid halides with alcohols or by the reaction of salts of carboxylic acids with alkyl halides. Cyclic esters are called lactones, regardless of whether they are derived from an organic or inorganic acid. One example of an organic lactone is γ-valerolactone.Related Products of 31566-31-1

Reduced-fat chocolate spreads developed by water-in-oleogel emulsions was written by Tirgarian, Behraad;Yadegari, Hoda;Bagheri, Ali;Neshagaran, Elnaz;Mardani, Mohsen;Farmani, Jamshid. And the article was included in Journal of Food Engineering in 2023.Related Products of 31566-31-1 The following contents are mentioned in the article:

This paper reports the successful development of low-fat chocolate spreads using water-in-oleogel emulsions. Glycerol monostearate (20% wt) was incorporated into corn oil to fabricate the oleogel phase and then water was mixed with oleogel at weight ratios of 0:100, 45:55, 50:50, and 55:45 (water: oleogel) to produce water-in-oleogel emulsions. The chocolate spreads prepared with water-in-oleogel emulsions were analyzed and compared in terms of phys., rheol., and sensory characteristics. It was found that the emulsion made at 45:55 water: oleogel ratio (45% replacement of oleogel with water), resulted in chocolate with quite similar microstructural integrity, water activity, Casson viscosity, yield stress, linear viscoelastic region, firmness, and spreadability to the reference sample (100% of oleogel). Moreover, the reduced-fat chocolate spread displayed comparable (if not superior) sensory scores and acceptability to the full-fat sample. In conclusion, water-in-oleogel emulsion displayed the potential for use in the formulation of reduced-fat chocolate spread. This study involved multiple reactions and reactants, such as Glyceryl monostearate (cas: 31566-31-1Related Products of 31566-31-1).

Glyceryl monostearate (cas: 31566-31-1) belongs to esters. Esters are also usually derived from carboxylic acids. It may also be obtained by reaction of acid anhydride or acid halides with alcohols or by the reaction of salts of carboxylic acids with alkyl halides. Cyclic esters are called lactones, regardless of whether they are derived from an organic or inorganic acid. One example of an organic lactone is γ-valerolactone.Related Products of 31566-31-1

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics