Comparative study of volatile compounds in the fresh fruits of Mandragora autumnalis was written by Hanus, L. O.;Dembitsky, V. M.;Moussaieff, A.. And the article was included in Acta Chromatographica in 2006.Name: Ethyl 3-ethoxypropanoate The following contents are mentioned in the article:
Extracts of Mandragora autumnalis (mandrake) fruit have been analyzed by GC-MS. One-hundred and thirty-five compounds were identified in extracts obtained from the fruit after removal of the seeds – twenty-three n-alkanes, one branched-chain alkane, two cyclohexanes, eight alkenes, two branched-chain alkenes, three alcs., three aldehydes, six ketones, eight heterocyclic compounds, four thio compounds, six benzene hydrocarbons, three phenols, eighteen carboxylic acids, and forty-eight esters of carboxylic acids. This study involved multiple reactions and reactants, such as Ethyl 3-ethoxypropanoate (cas: 763-69-9Name: Ethyl 3-ethoxypropanoate).
Ethyl 3-ethoxypropanoate (cas: 763-69-9) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits. Liquid esters of low volatility serve as softening agents for resins and plastics. Esters also include many industrially important polymers. Polymethyl methacrylate is a glass substitute sold under the names Lucite and Plexiglas; polyethylene terephthalate is used as a film (Mylar) and as textile fibres sold as Terylene, Fortrel, and Dacron.Name: Ethyl 3-ethoxypropanoate
Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics