Characteristics of selected alcoholic beverages was written by Dworska, Anna;Zalewska, Teresa;Kuprys, Marta P.;Stecka, Krystyna M.;Przegonski, Krzysztof. And the article was included in Postepy Nauki i Technologii Przemyslu Rolno-Spozywczego in 2011.COA of Formula: C9H16O4 The following contents are mentioned in the article:
The composition of infusion type alc. beverages (tinctures) made from ethanol, sugar, pine shoots, and fruits (sour cherry, nuts, raspberry) was examined with emphasis on the contents of ethanol, HCN, polyphenols, phenolic acids, flavonoids, vitamins B1, B2 and C, antioxidants (DPPH and ABTS assays), and volatile flavor compounds The relation between specific flavor compounds and the beverage type were also evaluated. This study involved multiple reactions and reactants, such as Ethyl methyl adipate (cas: 18891-13-9COA of Formula: C9H16O4).
Ethyl methyl adipate (cas: 18891-13-9) belongs to esters. Esters perform as high-grade solvents for a broad array of plastics, plasticizers, resins, and lacquers, and are one of the largest classes of synthetic lubricants on the commercial market. Acyl chlorides and acid anhydrides alcoholysis is another way to produce esters. Acyl chlorides and acid anhydrides react with alcohols to produce esters. Anydrous conditions are recommended since both acyl chlorides and acid anhydrides react with water.COA of Formula: C9H16O4
Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics