Nan, Li-jun published the artcileEffect of trellises on aroma compounds of dry white wines, Recommanded Product: Isobutyl palmitate, the publication is Shipin Kexue (Beijing, China) (2014), 35(4), 101-106, database is CAplus.
The aim of this study was to establish a new pruning system for dormant grapevines. The traditional independent long-stem pruning (ILSP) was used as control to compare the effect of single crawled cordon training (SCCT) on the aroma compounds of Ecolly dry white wine. The aroma compounds of dry white wines from Ecolly grapes harvested at three time points (80, 90 and 120 days) after anthesis were extracted by solid-phase micro-extraction and analyzed by gas chromatog.-mass spectrometry (GC-MS). A total of 30 compounds with contents ranging from 3.9 μg to 1.5311 mg and a total amount of 14.0407 mg were identified in these wine samples. Esters were accumulated mainly by ILSP except for ethanol esters at 80 days after anthesis. SCCT led to higher contents of higher alcs., ethanol esters and organic acids than ILSP at 80 days after anthesis whereas ILSP wines brewed at 120 days after anthesis displayed more complex aroma characteristics. SCCT could improve the earlier accumulation of aroma compounds in wine and guarantee the stable yield and quality of wine, thereby favoring the sustainable development of wine industry.
Shipin Kexue (Beijing, China) published new progress about 110-34-9. 110-34-9 belongs to esters-buliding-blocks, auxiliary class Aliphatic hydrocarbon chain,Ester, name is Isobutyl palmitate, and the molecular formula is C20H40O2, Recommanded Product: Isobutyl palmitate.
Referemce:
https://en.wikipedia.org/wiki/Ester,
Ester – an overview | ScienceDirect Topics