van Dort, Hans M. published the artcileNarcissus trevithian and Narcissus geranium: Analysis and synthesis of compounds, Name: 3-Methylbut-2-en-1-yl benzoate, the publication is Journal of Agricultural and Food Chemistry (1993), 41(11), 2063-75, database is CAplus.
The essential oils of two Narcissus varieties, N. trevithian and N.geranium, obtained by extraction of flowers followed by high vacuum distillation of the absolute, were analyzed by GC/MS. After separation in fractions, unknown compounds were isolated by preparative GLC and their structures established by NMR/IR spectroscopy. The synthesis of a number of new compounds, found for the first time in narcissus oil, is described. The two narcissus species are compared with respect to their main components and odor quality. All compounds found so far in narcissus varieties are listed.
Journal of Agricultural and Food Chemistry published new progress about 5205-11-8. 5205-11-8 belongs to esters-buliding-blocks, auxiliary class Alkenyl,Benzene,Ester, name is 3-Methylbut-2-en-1-yl benzoate, and the molecular formula is C6H16OSi, Name: 3-Methylbut-2-en-1-yl benzoate.
Referemce:
https://en.wikipedia.org/wiki/Ester,
Ester – an overview | ScienceDirect Topics