Shin, Dong-Min et al. published their research in Food Chemistry in 2021 | CAS: 31566-31-1

Glyceryl monostearate (cas: 31566-31-1) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits. Cyclic esters are called lactones, regardless of whether they are derived from an organic or inorganic acid. One example of an organic lactone is γ-valerolactone.Recommanded Product: Glyceryl monostearate

Physicochemical properties and oxidative stability of duck fat-added margarine for reducing the use of fully hydrogenated soybean oil was written by Shin, Dong-Min;Yune, Jong Hyeok;Kim, Tae-Kyung;Kim, Yea Ji;Kwon, Hyuk Cheol;Kim, Do Hyun;Jeong, Chang Hee;Choi, Yun-Sang;Han, Sung Gu. And the article was included in Food Chemistry in 2021.Recommanded Product: Glyceryl monostearate The following contents are mentioned in the article:

Soybean oil (SBO) and fully hydrogenated soybean oil (FHSBO) have been used for margarine production However, SBO-based margarine requires a considerable amount of trans fatty acid-containing FHSBO due to its low m.p. We aimed to reduce the FHSBO content in margarine by employing duck fat, which has a higher m.p. than SBO. Margarines were prepared using different ratios of duck fat and reduced levels of SBO and FHSBO. Physicochem., sensory, and oxidative properties of the margarines were evaluated. The quality characteristics of margarine improved when duck fat replaced SBO and FHSBO. Furthermore, the lipid oxidation parameters were lower in duck fat-added margarines than the control during storage at 60°C for 28 days. The margarine containing 80% duck fat showed the best sensory properties. Collectively, duck fat can replace SBO in margarine while reducing the use of FHSBO and maintaining desirable physicochem. properties, oxidative stability, and sensory properties. This study involved multiple reactions and reactants, such as Glyceryl monostearate (cas: 31566-31-1Recommanded Product: Glyceryl monostearate).

Glyceryl monostearate (cas: 31566-31-1) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits. Cyclic esters are called lactones, regardless of whether they are derived from an organic or inorganic acid. One example of an organic lactone is γ-valerolactone.Recommanded Product: Glyceryl monostearate

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics