Tateo, F.’s team published research in Food Additives & Contaminants in 23 | CAS: 110-34-9

Food Additives & Contaminants published new progress about 110-34-9. 110-34-9 belongs to esters-buliding-blocks, auxiliary class Aliphatic hydrocarbon chain,Ester, name is Isobutyl palmitate, and the molecular formula is C4H6O3, Category: esters-buliding-blocks.

Tateo, F. published the artcileIdentification of organic contaminants in disposable aluminium foil containers, Category: esters-buliding-blocks, the publication is Food Additives & Contaminants (2006), 23(10), 1030-1037, database is CAplus and MEDLINE.

A series of disposable aluminum foil containers designed for cooking and packaging foods and available on the Italian market were investigated. Using different anal. techniques (near IR (NIR), High Resolution Gas Chromatog. (HR-GC), gas chromatog./mass spectrometry (GC/MS)), organic substances used as lubricants in the manufacturing of the containers were detected on the aluminum layer in contact with the food. These contaminants were not mineral hydrocarbon fractions used for the shaping of can lids and bodies, but had an organic structure identifiable as esters derived by synthesis between fatty acids C8 and C10 with glycerin, and between C16 and C18 with Bu alc. Mixtures of higher esters were also identified as contaminants. Twelve samples were analyzed, and the total amount of contaminant substances was found to range from 900 to 1200 μg/dm2. It is recommended, for safety and compliance with European Community (EC) Regulation Number 1935/2004 (27 Oct. 2004), that the use of aluminum foil containers be subject to appropriate regulation concerning substances adopted for technol. purposes.

Food Additives & Contaminants published new progress about 110-34-9. 110-34-9 belongs to esters-buliding-blocks, auxiliary class Aliphatic hydrocarbon chain,Ester, name is Isobutyl palmitate, and the molecular formula is C4H6O3, Category: esters-buliding-blocks.

Referemce:
https://en.wikipedia.org/wiki/Ester,
Ester – an overview | ScienceDirect Topics