Ghan, Sheah Yee et al. published their research in Gels in 2022 | CAS: 31566-31-1

Glyceryl monostearate (cas: 31566-31-1) belongs to esters. Esters are also usually derived from carboxylic acids. It may also be obtained by reaction of acid anhydride or acid halides with alcohols or by the reaction of salts of carboxylic acids with alkyl halides. Because of their lack of hydrogen-bond-donating ability, esters do not self-associate. Consequently, esters are more volatile than carboxylic acids of similar molecular weight.HPLC of Formula: 31566-31-1

Palm Olein Organogelation Using Mixtures of Soy Lecithin and Glyceryl Monostearate was written by Ghan, Sheah Yee;Siow, Lee Fong;Tan, Chin Ping;Cheong, Kok Whye;Thoo, Yin Yin. And the article was included in Gels in 2022.HPLC of Formula: 31566-31-1 The following contents are mentioned in the article:

The present work investigated the interaction between soy lecithin (SL), glyceryl monostearate (GMS), and water in structuring palm olein (PO) to create an organogel having similar mech. properties to com. spread. Extreme vertices mixture design was used to optimize the composition of PO-based organogel. The resulting model showed a good fit to the predicted data with R2 ≥ 0.89. The optimum composition was 8% SL, 22% GMS, 28% water, and 42% PO (weight/weight) to produce a mean firmness of 1.91 N, spreadability of 15.28 N s-1, and oil binding capacity (OBC) of 83.83%. The OBC of optimized organogel was 10% higher than com. spread product, and no significant difference was observed in the mech. properties (p > 0.05). The microstructure, as well as the rheol. and thermal properties of the optimized organogel were characterized. Fourier transform IR anal. indicated that hydrogen bonding and van der Waals interactions were the key driving forces for organogelation. The mixture of SL and GMS favored the formation of β’ + β form crystals with a predominance of the β’ form. These results have important implications for the development of PO-based organogel as a potential fat replacer in the production of low-fat spread. This study involved multiple reactions and reactants, such as Glyceryl monostearate (cas: 31566-31-1HPLC of Formula: 31566-31-1).

Glyceryl monostearate (cas: 31566-31-1) belongs to esters. Esters are also usually derived from carboxylic acids. It may also be obtained by reaction of acid anhydride or acid halides with alcohols or by the reaction of salts of carboxylic acids with alkyl halides. Because of their lack of hydrogen-bond-donating ability, esters do not self-associate. Consequently, esters are more volatile than carboxylic acids of similar molecular weight.HPLC of Formula: 31566-31-1

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics