Bajer, Tomas et al. published their research in Industrial Crops and Products in 2018 | CAS: 5444-75-7

2-Ethylhexyl benzoate (cas: 5444-75-7) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits, including apples, durians, pears, bananas, pineapples, and strawberries. Esters are more polar than ethers but less polar than alcohols. They participate in hydrogen bonds as hydrogen-bond acceptors, but cannot act as hydrogen-bond donors, unlike their parent alcohols. This ability to participate in hydrogen bonding confers some water-solubility.Safety of 2-Ethylhexyl benzoate

Use of simultaneous distillation-extraction, supercritical fluid extraction and solid-phase microextraction for characterisation of the volatile profile of Dipteryx odorata (Aubl.) Willd. was written by Bajer, Tomas;Surmova, Silvie;Eisner, Ales;Ventura, Karel;Bajerova, Petra. And the article was included in Industrial Crops and Products in 2018.Safety of 2-Ethylhexyl benzoate The following contents are mentioned in the article:

Head-space solid phase microextraction (HS-SPME), simultaneous distillation-extraction (SDE) and supercritical fluid extraction (SFE) were employed to prepare volatile extracts of tonka beans (Dipteryx odorata). A total of 190 compounds were assigned by gas chromatog./mass spectrometry (GC/MS) together in comparison with retention indexes. These included 156 (HS-SPME), 77 (SDE) and 36 (SFE) compounds (alcs., carbonyl compounds, acids, esters, terpenes, terpenoids, lactones, aliphatic and aromatic hydrocarbons, and other non-categorised compounds). Semiquant. evaluation of individual compounds was performed using gas chromatog. coupled with a flame ionisation detector. The main constituent detected in all extracts was coumarin (51-85%, despite the extraction method) belonging to the group of lactones. A comparison was made among the three methods in terms of volatile profiles, categorisation of compounds and representation of individual groups of compounds Extracts prepared by HS-SPME were rich in alcs., carbonyls and acids than other extracts Results can provide essential information for the application of different treatment of tonka beans in flavor industries. This study involved multiple reactions and reactants, such as 2-Ethylhexyl benzoate (cas: 5444-75-7Safety of 2-Ethylhexyl benzoate).

2-Ethylhexyl benzoate (cas: 5444-75-7) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits, including apples, durians, pears, bananas, pineapples, and strawberries. Esters are more polar than ethers but less polar than alcohols. They participate in hydrogen bonds as hydrogen-bond acceptors, but cannot act as hydrogen-bond donors, unlike their parent alcohols. This ability to participate in hydrogen bonding confers some water-solubility.Safety of 2-Ethylhexyl benzoate

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics