Anadon, Arturo published the artcileScientific opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30, Safety of 3-Methylbut-2-en-1-yl benzoate, the publication is EFSA Journal (2010), 8(7), 1405, 136 pp., database is CAplus.
The Scientific Panel on Food Contact Materials, Enzymes, Flavorings and Processing Aids has been requested to evaluate 41 flavoring substances in the Flavoring Group Evaluation 20, Revision 2 (FGE.20Rev2), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. These 41 flavoring substances belong to chem. group 23 and 30, Annex I of the Commission Regulation (EC) No 1565/2000. Generally, 39 candidate substances would present no safety concern at the levels of intake estimated on the basis of the MSDI approach. Notably, information on stereoisomerism has not been specified for two, the final evaluation of the materials of commerce cannot be performed for these two substances, pending further information.
EFSA Journal published new progress about 5205-11-8. 5205-11-8 belongs to esters-buliding-blocks, auxiliary class Alkenyl,Benzene,Ester, name is 3-Methylbut-2-en-1-yl benzoate, and the molecular formula is C12H14O2, Safety of 3-Methylbut-2-en-1-yl benzoate.
Referemce:
https://en.wikipedia.org/wiki/Ester,
Ester – an overview | ScienceDirect Topics