Anadon, Arturo published the artcileFlavouring Group Evaluation 8, Revision 2 (FGE.08Rev2): aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30, Recommanded Product: Ethyl 2-mercaptopropanoate, the publication is EFSA Journal (2010), 8(11), 1408, 124 pp., database is CAplus.
The Scientific Panel on Food Contact Materials, Enzymes, Flavorings and Processing Aids has been requested to evaluate 67 flavoring substances in the Flavoring Group Evaluation 8, Revision 2 (FGE.08Rev2), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. These 67 flavoring substances belong to chem. groups 20 and 30, Annex I of the Commission Regulation (EC) No 1565/2000. Final evaluation of the materials of commerce cannot be performed for 40 of the 67 substances, pending further information. The remaining 27 flavoring substances evaluated through the Procedure [FL-no: 12.096, 12.099,12.103, 12.111, 12.117, 12.124, 12.125, 12.127, 12.129, 12.136, 12.151, 12.152, 12.158, 12.165, 12.166, 12.181, 12.183, 12.189, 12.191, 12.196, 12.200, 12.205, 12.221, 12.277, 15.081, 15.103 and 15.111] would present no safety concern at the levels of intake estimated on the basis of the MSDI approach.
EFSA Journal published new progress about 19788-49-9. 19788-49-9 belongs to esters-buliding-blocks, auxiliary class Thiol,Aliphatic hydrocarbon chain,Ester, name is Ethyl 2-mercaptopropanoate, and the molecular formula is C5H10O2S, Recommanded Product: Ethyl 2-mercaptopropanoate.
Referemce:
https://en.wikipedia.org/wiki/Ester,
Ester – an overview | ScienceDirect Topics